peach delight

How To Make peach delight

• 1

  Seperate 5 eggs. Beat the yolks and place in a double boiler. Add lemon juice and 1/2 cup sugar. Cook this until it coats the spoon.
• 2

  Remove from heat and add gelatin which has been dissloved in 1/2 cup water.
• 3

  Beat the egg whites until stiff. Gradually add sugar and beat until soft peaks form. Fold in the cup of mashed peaches. Add to custard mixture.
• 4

  Lightly grease a tube pan with butter. Break the Angel Food cake in small pieces and arrange a layer of cake topped with custard. Continue to alternate layers and then refrigerate at least four hours before serving.
• 5

  Remove from pan and slice into serving pieces. Top with whipped cream.
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