Real Recipes From Real Home Cooks ®

peach delight

(1 rating)
Recipe by
Beth Goike
Elmont, NY

Really Luscious !

(1 rating)
method No-Cook or Other

Ingredients For peach delight

  • 1 angel food cake
  • 1/2 cup lemon juice
  • 1 1/2 envelopes unflavored gelatin
  • 5 eggs
  • 1 cup sugar
  • 1 cup mashed peaches, canned or fresh

How To Make peach delight

  • 1
    Seperate 5 eggs. Beat the yolks and place in a double boiler. Add lemon juice and 1/2 cup sugar. Cook this until it coats the spoon.
  • 2
    Remove from heat and add gelatin which has been dissloved in 1/2 cup water.
  • 3
    Beat the egg whites until stiff. Gradually add sugar and beat until soft peaks form. Fold in the cup of mashed peaches. Add to custard mixture.
  • 4
    Lightly grease a tube pan with butter. Break the Angel Food cake in small pieces and arrange a layer of cake topped with custard. Continue to alternate layers and then refrigerate at least four hours before serving.
  • 5
    Remove from pan and slice into serving pieces. Top with whipped cream.

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