Peach Delight

Peach Delight Recipe

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Beth Goike


Really Luscious !

★★★★★ 1 vote
No-Cook or Other


1 angel food cake
1/2 cup lemon juice
1 1/2 envelopes unflavored gelatin
5 eggs
1 cup sugar
1 cup mashed peaches, canned or fresh

How to Make Peach Delight


  • 1Seperate 5 eggs. Beat the yolks and place in a double boiler. Add lemon juice and 1/2 cup sugar. Cook this until it coats the spoon.
  • 2Remove from heat and add gelatin which has been dissloved in 1/2 cup water.
  • 3Beat the egg whites until stiff. Gradually add sugar and beat until soft peaks form. Fold in the cup of mashed peaches. Add to custard mixture.
  • 4Lightly grease a tube pan with butter. Break the Angel Food cake in small pieces and arrange a layer of cake topped with custard. Continue to alternate layers and then refrigerate at least four hours before serving.
  • 5Remove from pan and slice into serving pieces. Top with whipped cream.

Printable Recipe Card

About Peach Delight

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American