PEACH CUSTARD DESSERT

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 9

Ingredients

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  • 2 1/3 c
    bisquick baking mix
  • 1/2 c
    milk
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter, melted
  • 1 can(s)
    16 oz. sliced peaches, drained
  • 1/4 c
    sugar
  • 1/2 tsp
    ground cinnamon
  • 2/3 c
    sour cream
  • 1
    egg

How to Make PEACH CUSTARD DESSERT

Step-by-Step

  1. Heat oven to 375 degrees. Prep 9 inch square pan by using non-stick spray.
  2. Combine baking mix, milk, sugar, and butter. Spread in pan.
  3. Arrange peach slices on the top.
  4. Mix 1/4 cup of sugar and the cinnamon, sprinkle over the peach slices.
  5. Mix the sour cream and the egg, drizzle over the top.
  6. Bake for 35 to 40 minutes, do a toothpick test, if it comes out clean, it's done.
  7. Remove from oven onto a wire rack to cool slightly.
  8. Serve warm with a dollop of sweetened whipped cream.

Printable Recipe Card

About PEACH CUSTARD DESSERT

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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