peach custard dessert

Name: PEACH CUSTARD DESSERT
Ingredients: 2 1/3 cup(s) bisquick baking mix; 1/2 cup(s) milk; 3 tablespoon(s) sugar; 3 tablespoon(s) butter, melted; 1 can(s) 16 oz. sliced peaches, drained; 1/4 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon; 2/3 cup(s) sour cream; 1 - egg

(1 RATING)

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Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 28, 2010

This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!

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yield Serves 9

Ingredients

2 1/3 cups bisquick baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1 can 16 oz. sliced peaches, drained
1/4 cup sugar
1/2 teaspoon ground cinnamon
2/3 cup sour cream
1 - egg

How To Make peach custard dessert

Step 1

Heat oven to 375 degrees. Prep 9 inch square pan by using non-stick spray.

Step 2

Combine baking mix, milk, sugar, and butter. Spread in pan.
Step 3

Arrange peach slices on the top.
Step 4

Mix 1/4 cup of sugar and the cinnamon, sprinkle over the peach slices.
Step 5

Mix the sour cream and the egg, drizzle over the top.
Step 6

Bake for 35 to 40 minutes, do a toothpick test, if it comes out clean, it's done.
Step 7

Remove from oven onto a wire rack to cool slightly.
Step 8

Serve warm with a dollop of sweetened whipped cream.
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