Peach Crunch
★★★★★ 1 vote5
Ingredients
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1/2 call purpose flour
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1 coatmeal
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1 cdark brown sugar
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1 tspcinnamon
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1/2 tspsalt
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1/2 cmelted butter
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1 can(s)large peaches, drained
How to Make Peach Crunch
- Preheat oven to 400*F
Place peaches in bottom of 8x8 pan. Mix remaining ingredients and crumble over top of peaches.
Bake 30 minutes. May serve with vanilla ice cream.