Peach Crunch
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
30 Min
Ingredients
-
1/2 call purpose flour
-
1 coatmeal
-
1 cdark brown sugar
-
1 tspcinnamon
-
1/2 tspsalt
-
1/2 cmelted butter
-
1 can(s)large peaches, drained
How to Make Peach Crunch
- Preheat oven to 400*F
Place peaches in bottom of 8x8 pan. Mix remaining ingredients and crumble over top of peaches.
Bake 30 minutes. May serve with vanilla ice cream.
About Peach Crunch
Course/Dish: Fruit Desserts
Hashtag: #peach
