Peach Crunch Cake
How to Make Peach Crunch Cake
- Preheat oven to 350. Grease 9 x 13 inch casserole dish.
- Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
- Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.