Peach Crunch Cake

brenda williams


This is so quick and easy. Also, absolutely delicious!


★★★★★ 1 vote

10 Min
40 Min


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24 1/2 oz
can sliced peaches in syrup
1 box
yellow cake mix
1 stick
1 c
brown sugar
1/2 c
pecans or walnuts, chopped

How to Make Peach Crunch Cake


  • 1Preheat oven to 350. Grease 9 x 13 inch casserole dish.
  • 2Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
  • 3Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.

Printable Recipe Card

About Peach Crunch Cake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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