Peach Crunch Cake

1
brenda williams

By
@brendawilliams

This is so quick and easy. Also, absolutely delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

24 1/2 oz
can sliced peaches in syrup
1 box
yellow cake mix
1 stick
butter
1 c
brown sugar
1/2 c
pecans or walnuts, chopped

How to Make Peach Crunch Cake

Step-by-Step

  • 1Preheat oven to 350. Grease 9 x 13 inch casserole dish.
  • 2Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
  • 3Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.

Printable Recipe Card

About Peach Crunch Cake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy