peach crunch cake

Name: Peach Crunch Cake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 24 1/2 ounce(s) can sliced peaches in syrup; 1 box(es) yellow cake mix; 1 stick(s) butter; 1 cup(s) brown sugar; 1/2 cup(s) pecans or walnuts, chopped

(1 RATING)

126 Pinches 1 Photo

brenda williams

buffalo, TX

Updated on May 5, 2012

This is so quick and easy. Also, absolutely delicious!

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prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

24 1/2 ounces can sliced peaches in syrup
1 box yellow cake mix
1 stick butter
1 cup brown sugar
1/2 cup pecans or walnuts, chopped

How To Make peach crunch cake

Step 1

Preheat oven to 350. Grease 9 x 13 inch casserole dish.

Step 2

Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
Step 3

Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.
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