Peach Crunch Cake

brenda williams


This is so quick and easy. Also, absolutely delicious!


★★★★★ 1 vote

10 Min
40 Min


  • 24 1/2 oz
    can sliced peaches in syrup
  • 1 box
    yellow cake mix
  • 1 stick
  • 1 c
    brown sugar
  • 1/2 c
    pecans or walnuts, chopped

How to Make Peach Crunch Cake


  1. Preheat oven to 350. Grease 9 x 13 inch casserole dish.
  2. Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
  3. Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.

Printable Recipe Card

About Peach Crunch Cake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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