/ Fruit Desserts
Peach Crunch Cake
1 photo of Peach Crunch Cake Recipe
can sliced peaches in syrup
pecans or walnuts, chopped
How to Make Peach Crunch Cake
1Preheat oven to 350. Grease 9 x 13 inch casserole dish.
2Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
3Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.
Printable Recipe Card