Peach Crunch Recipe

No Photo

Have you made this?

 Share your own photo!

Peach Crunch

Beth Henry


I made this for my supper club last week and everyone loved it. It's quick and easy-perfect for one of those days when you don't have time to make pastry from scratch.

★★★★★ 1 vote
10 Min


2 pkg
frozen peaches(16 oz each),slightly thawed
1/2 c
light brown sugar
1 tsp
pure vanilla extract
box yellow cake mix
1 c
chopped pecans
1 tsp
ground cinnamon
1 c
unsalted butter,melted(2 sticks)


1Preheat oven to 350 degrees. Toss peaches with brown sugar and vanilla in a medium sized bowl and let them stand for 10-15 minutes. When the peaches are syrupy pour them into a 9 x 13 dish.
2In another bowl mix cake mix with pecans and cinnamon and crumble with your fingers or a fork. Sprinkle over the peach mixture. Pour the melted butter over the top. Bake in the preheated oven for 45 min. If the edges are getting too brown but the middle isn't done put foil around the edges and bake about another 10-15 minutes.
3Serve warm with vanilla ice cream,if desired. Other fruit can be substituted. This would be something quick and easy to put in the oven while you are eating dinner and then serve it warm for dessert.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy