peach crunch
(1 rating)
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I made this for my supper club last week and everyone loved it. It's quick and easy-perfect for one of those days when you don't have time to make pastry from scratch.
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(1 rating)
yield
10 -12
prep time
10 Min
Ingredients For peach crunch
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2 pkgfrozen peaches(16 oz each),slightly thawed
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1/2 clight brown sugar
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1 tsppure vanilla extract
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1box yellow cake mix
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1 cchopped pecans
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1 tspground cinnamon
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1 cunsalted butter,melted(2 sticks)
How To Make peach crunch
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1Preheat oven to 350 degrees. Toss peaches with brown sugar and vanilla in a medium sized bowl and let them stand for 10-15 minutes. When the peaches are syrupy pour them into a 9 x 13 dish.
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2In another bowl mix cake mix with pecans and cinnamon and crumble with your fingers or a fork. Sprinkle over the peach mixture. Pour the melted butter over the top. Bake in the preheated oven for 45 min. If the edges are getting too brown but the middle isn't done put foil around the edges and bake about another 10-15 minutes.
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3Serve warm with vanilla ice cream,if desired. Other fruit can be substituted. This would be something quick and easy to put in the oven while you are eating dinner and then serve it warm for dessert.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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