peach crumble

Name: Peach Crumble
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 can(s) (29 oz) sliced peaches, drained; 1 teaspoon(s) lemon zest; 1 1/4 cup(s) pie crust mix; 3/4 cup(s) brown sugar, packed; 1/4 stick(s) butter (do not subsitute); - whipped topping or ice cream for garish

(2 RATINGS)

117 Pinches 3 Photos

Jeanne Benavidez

Odessa, TX

Updated on Nov 28, 2011

I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 - 8

Ingredients

1 can (29 oz) sliced peaches, drained
1 teaspoon lemon zest
1 1/4 cups pie crust mix
3/4 cup brown sugar, packed
1/4 stick butter (do not subsitute)
- whipped topping or ice cream for garish

How To Make peach crumble

Step 1

Place peaches in an 8 x 8 " baking pan. Add lemon zest.

Step 2

In a small bowl, crumble pie crust mix and brown sugar together; mix well.
Step 3

Sprinkle brown sugar mixture evenly over peaches and dot with butter.
Step 4

Bake at 350 degrees F for 45 minutes.
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