peach crumble

★★★★★ 2 Reviews
jeanneben avatar
By Jeanne Benavidez
from Odessa, TX

I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.

★★★★★ 2 Reviews
serves 6 - 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For peach crumble

  • 1 can
    (29 oz) sliced peaches, drained
  • 1 tsp
    lemon zest
  • 1 1/4 c
    pie crust mix
  • 3/4 c
    brown sugar, packed
  • 1/4 stick
    butter (do not subsitute)
  • whipped topping or ice cream for garish
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How To Make peach crumble

  • 1
    Place peaches in an 8 x 8 " baking pan. Add lemon zest.
  • 2
    In a small bowl, crumble pie crust mix and brown sugar together; mix well.
  • 3
    Sprinkle brown sugar mixture evenly over peaches and dot with butter.
  • 4
    Bake at 350 degrees F for 45 minutes.
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