Peach Crumble

1
Jeanne Benavidez

By
@jeanneben

I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (29 oz) sliced peaches, drained
  • 1 tsp
    lemon zest
  • 1 1/4 c
    pie crust mix
  • 3/4 c
    brown sugar, packed
  • 1/4 stick
    butter (do not subsitute)
  • ·
    whipped topping or ice cream for garish

How to Make Peach Crumble

Step-by-Step

  1. Place peaches in an 8 x 8 " baking pan. Add lemon zest.
  2. In a small bowl, crumble pie crust mix and brown sugar together; mix well.
  3. Sprinkle brown sugar mixture evenly over peaches and dot with butter.
  4. Bake at 350 degrees F for 45 minutes.

Printable Recipe Card

About Peach Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy



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