Peach Crumble

Jeanne Benavidez


I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.


★★★★★ 2 votes

6 - 8
10 Min
45 Min


Add to Grocery List

1 can(s)
(29 oz) sliced peaches, drained
1 tsp
lemon zest
1 1/4 c
pie crust mix
3/4 c
brown sugar, packed
1/4 stick
butter (do not subsitute)
whipped topping or ice cream for garish

How to Make Peach Crumble


  • 1Place peaches in an 8 x 8 " baking pan. Add lemon zest.
  • 2In a small bowl, crumble pie crust mix and brown sugar together; mix well.
  • 3Sprinkle brown sugar mixture evenly over peaches and dot with butter.
  • 4Bake at 350 degrees F for 45 minutes.

Printable Recipe Card

About Peach Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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