Peach Crumble

1
Jeanne Benavidez

By
@jeanneben

I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (29 oz) sliced peaches, drained
  • 1 tsp
    lemon zest
  • 1 1/4 c
    pie crust mix
  • 3/4 c
    brown sugar, packed
  • 1/4 stick
    butter (do not subsitute)
  • ·
    whipped topping or ice cream for garish

How to Make Peach Crumble

Step-by-Step

  1. Place peaches in an 8 x 8 " baking pan. Add lemon zest.
  2. In a small bowl, crumble pie crust mix and brown sugar together; mix well.
  3. Sprinkle brown sugar mixture evenly over peaches and dot with butter.
  4. Bake at 350 degrees F for 45 minutes.

Printable Recipe Card

About Peach Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy




Show 11 Comments & Reviews

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!