Real Recipes From Real Home Cooks ®

peach crumble

(2 ratings)
Recipe by
Jeanne Benavidez
Odessa, TX

I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.

(2 ratings)
yield 6 - 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For peach crumble

  • 1 can
    (29 oz) sliced peaches, drained
  • 1 tsp
    lemon zest
  • 1 1/4 c
    pie crust mix
  • 3/4 c
    brown sugar, packed
  • 1/4 stick
    butter (do not subsitute)
  • whipped topping or ice cream for garish

How To Make peach crumble

  • 1
    Place peaches in an 8 x 8 " baking pan. Add lemon zest.
  • 2
    In a small bowl, crumble pie crust mix and brown sugar together; mix well.
  • 3
    Sprinkle brown sugar mixture evenly over peaches and dot with butter.
  • 4
    Bake at 350 degrees F for 45 minutes.