Peach Crumble

Peach Crumble

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 6 c
    peaches, peeled, thinly sliced
  • 1 Tbsp
    lemon juice
  • 6 Tbsp
    butter
  • 3/4 c
    flour
  • 1/3 c
    brown sugar
  • 1/3 c
    sugar
  • 2/3 c
    rolled oats
  • 1 tsp
    cinnamon
  • 1/4 tsp
    freshly grated nutmeg
  • 1/2 c
    walnuts, coarsely chopped

How to Make Peach Crumble

Step-by-Step

  1. Place peach slices in 8-1/2 inch round or 8 inch square microwave proof dish.
  2. Stir in lemon juice and toss lightly.
  3. Cut butter into flour in medium mixing bowl until mixture resembles coarse cornmeal.
  4. Stir in sugars, oats, cinnamon, nutmeg and waltnuts.
  5. Sprinkle over peaches.
  6. Microwave on high (100% power) until fruit is tender 12 to 14 minutes rotating dish once, or bake in oven at 350 for 20 minutes.

Printable Recipe Card

About Peach Crumble

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



Leave a Comment

14 Thanksgiving Pie Recipes That’ll Complete Your Feast

14 Thanksgiving Pie Recipes That’ll Complete Your Feast


Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don’t finish your feast with a slice of pie? We don’t think so. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. From pumpkin […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]