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peach crumble

Ingredients For peach crumble

  • 6 c
    peaches, peeled, thinly sliced
  • 1/4 tsp
    freshly grated nutmeg
  • 1 tsp
    cinnamon
  • 2/3 c
    rolled oats
  • 1/3 c
    sugar
  • 1/3 c
    brown sugar
  • 3/4 c
    flour
  • 6 Tbsp
    butter
  • 1 Tbsp
    lemon juice
  • 1/2 c
    walnuts, coarsely chopped

How To Make peach crumble

  • 1
    Place peach slices in 8-1/2 inch round or 8 inch square microwave proof dish.
  • 2
    Stir in lemon juice and toss lightly.
  • 3
    Cut butter into flour in medium mixing bowl until mixture resembles coarse cornmeal.
  • 4
    Stir in sugars, oats, cinnamon, nutmeg and waltnuts.
  • 5
    Sprinkle over peaches.
  • 6
    Microwave on high (100% power) until fruit is tender 12 to 14 minutes rotating dish once, or bake in oven at 350 for 20 minutes.

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