peach crumble

Name: Peach Crumble
Ingredients: 6 cup(s) peaches, peeled, thinly sliced; 1 tablespoon(s) lemon juice; 6 tablespoon(s) butter; 3/4 cup(s) flour; 1/3 cup(s) brown sugar; 1/3 cup(s) sugar; 2/3 cup(s) rolled oats; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) freshly grated nutmeg; 1/2 cup(s) walnuts, coarsely chopped

32 Pinches

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Ingredients

6 cups peaches, peeled, thinly sliced
1 tablespoon lemon juice
6 tablespoons butter
3/4 cup flour
1/3 cup brown sugar
1/3 cup sugar
2/3 cup rolled oats
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup walnuts, coarsely chopped

How To Make peach crumble

Step 1

Place peach slices in 8-1/2 inch round or 8 inch square microwave proof dish.

Step 2

Stir in lemon juice and toss lightly.
Step 3

Cut butter into flour in medium mixing bowl until mixture resembles coarse cornmeal.
Step 4

Stir in sugars, oats, cinnamon, nutmeg and waltnuts.
Step 5

Sprinkle over peaches.
Step 6

Microwave on high (100% power) until fruit is tender 12 to 14 minutes rotating dish once, or bake in oven at 350 for 20 minutes.
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