peach crumble
Summer is here and living in Georgia, we have an abundance of peaches. Here is a recipe that is sure to please the family.
prep time
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 6 cups fresh, sliced and peeled peaches
- 1/4 cup brown sugar, firmly packed
- 3 tablespoons all purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest, grated
- 1/2 teaspoon cinnamon, ground
- TOPPING
- 1 cup all purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 large egg, beaten
- 1/2 cup butter, melted and cooled
How To Make peach crumble
-
Step 1Place peeled and sliced peaches in a shallow 2 qt. baking dish that has been sprayed with cooking spray. Combine the brown sugar, flour, lemon juice, lemon peel and cinnamon: sprinkle over peaches.
-
Step 2Combine the flour, sugar, baking powder, salt and nutmeg. Stir in beaten egg until the mixture is coarse and crumbly. Sprinkle over peaches. Pour butter evenly over topping.
-
Step 3Bake in 375 degree oven for 35-40 minutes or until lightly brown and bubbly. Serve with whipped topping or vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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