Peach Crumble

1
Laura Yoder

By
@lkyoder34

Summer is here and living in Georgia, we have an abundance of peaches. Here is a recipe that is sure to please the family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

6 c
fresh, sliced and peeled peaches
1/4 c
brown sugar, firmly packed
3 Tbsp
all purpose flour
1 tsp
lemon juice
1/2 tsp
lemon zest, grated
1/2 tsp
cinnamon, ground

TOPPING

1 c
all purpose flour
1 c
sugar
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
nutmeg
1 large
egg, beaten
1/2 c
butter, melted and cooled

How to Make Peach Crumble

Step-by-Step

  • 1Place peeled and sliced peaches in a shallow 2 qt. baking dish that has been sprayed with cooking spray. Combine the brown sugar, flour, lemon juice, lemon peel and cinnamon: sprinkle over peaches.
  • 2Combine the flour, sugar, baking powder, salt and nutmeg. Stir in beaten egg until the mixture is coarse and crumbly. Sprinkle over peaches. Pour butter evenly over topping.
  • 3Bake in 375 degree oven for 35-40 minutes or until lightly brown and bubbly. Serve with whipped topping or vanilla ice cream.

Printable Recipe Card

About Peach Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #peaches




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