Peach Crumble

Laura Yoder


Summer is here and living in Georgia, we have an abundance of peaches. Here is a recipe that is sure to please the family.


★★★★★ 1 vote

40 Min


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  • 6 c
    fresh, sliced and peeled peaches
  • 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    lemon juice
  • 1/2 tsp
    lemon zest, grated
  • 1/2 tsp
    cinnamon, ground

  • 1 c
    all purpose flour
  • 1 c
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
  • 1 large
    egg, beaten
  • 1/2 c
    butter, melted and cooled

How to Make Peach Crumble


  1. Place peeled and sliced peaches in a shallow 2 qt. baking dish that has been sprayed with cooking spray. Combine the brown sugar, flour, lemon juice, lemon peel and cinnamon: sprinkle over peaches.
  2. Combine the flour, sugar, baking powder, salt and nutmeg. Stir in beaten egg until the mixture is coarse and crumbly. Sprinkle over peaches. Pour butter evenly over topping.
  3. Bake in 375 degree oven for 35-40 minutes or until lightly brown and bubbly. Serve with whipped topping or vanilla ice cream.

Printable Recipe Card

About Peach Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #peaches

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