Peach Crisp

Karla Everett


Sometimes I can get burned out on the regular apple crisp, so I change it up and make this recipe instead. I like to serve it warm with whipped cream. It very good cold too.

Blue Ribbon Recipe

This is a great fruit crisp recipe! A bit different from a traditional recipe by using bran flakes as the topping. The cereal gets toasted adds a wonderful crunch to every bite. The orange flavor from the Tang was a surprise burst of flavor. Super yummy. The Test Kitchen


★★★★★ 2 votes

4 - 6
15 Min
35 Min


Add to Grocery List

  • 1 can(s)
    sliced peaches, drained (1 lb. 13 oz. can) or you can use 2 pkg's frozen peaches, thawed and drained (12 oz. ea.)
  • 1/2 c
  • 2 Tbsp
    Tang instant breakfast drink
  • 1 Tbsp
    tapioca (I use Minute Brand)
  • 1 Tbsp
    butter, melted
  • 1/4 tsp
  • 1/4 tsp
    ground cinnamon
  • 2 Tbsp
  • 2 c
    Post Grape-Nuts Flakes
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    Tang instant breakfast drink

How to Make Peach Crisp


  1. Combine the first 7 ingredients in a 1.5 qt baking dish. Mix well. Allow to stand for 15 minutes.
  2. Cover and bake @ 375 degrees for 30 minutes.
  3. Melt the remaining 2 tbsp of butter in a large skillet; add the cereal. Stir until butter is absorbed. Sprinkle with the brown sugar. Stir and heat until melted.
  4. Remove from heat and sprinkle with the remaining instant breakfast Tang drink; mix well.
  5. After 30 minutes, uncover baked fruit mixture and top with the cereal mixture. Place back in the oven and bake uncovered for 3 minutes more.

Printable Recipe Card

About Peach Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #peach, #crisp

Show 7 Comments & Reviews

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