peach crisp
Sometimes I can get burned out on the regular apple crisp, so I change it up and make this recipe instead. I like to serve it warm with whipped cream. It very good cold too.
Blue Ribbon Recipe
This is a great fruit crisp recipe! A bit different from a traditional recipe by using bran flakes as the topping. The cereal gets toasted adds a wonderful crunch to every bite. The orange flavor from the Tang was a surprise burst of flavor. Super yummy.
prep time
15 Min
cook time
35 Min
method
Bake
yield
4 - 6
Ingredients
- 1 can sliced peaches, drained (1 lb. 13 oz. can) or you can use 2 pkg's frozen peaches, thawed and drained (12 oz. ea.)
- 1/2 cup sugar
- 2 tablespoons Tang instant breakfast drink
- 1 tablespoon tapioca (I use Minute Brand)
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 cups Post Grape-Nuts Flakes
- 3 tablespoons brown sugar
- 2 tablespoons Tang instant breakfast drink
How To Make peach crisp
-
Step 1Combine the first 7 ingredients in a 1.5 qt baking dish. Mix well. Allow to stand for 15 minutes. -
Step 2Cover and bake @ 375 degrees for 30 minutes.
-
Step 3Melt the remaining 2 tbsp of butter in a large skillet; add the cereal. Stir until butter is absorbed. Sprinkle with the brown sugar. Stir and heat until melted.
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Step 4Remove from heat and sprinkle with the remaining instant breakfast Tang drink; mix well.
-
Step 5After 30 minutes, uncover baked fruit mixture and top with the cereal mixture. Place back in the oven and bake uncovered for 3 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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