peach crisp recipe (small batch)

How To Make peach crisp recipe (small batch)

• Step 1
  Drain the peaches thoroughly in a colander, gently shaking to remove as much syrup as possible. Reserve just 1 Tbsp syrup.
• Step 2
  Slice peaches into bite-sized chunks if needed.
• Step 3
  In a bowl, mix peaches, 1 Tbsp reserved syrup, 1 Tbsp brown sugar, 1/2 tsp cinnamon, and 1 1/2 tsps flour. Stir gently.
• Step 4
  Combine 1/3 cup rolled oats,1/4 cup flour,1/4 cup brown sugar,1/2 tsp cinnamon, and a pinch of salt in a bowl. Add 2 Tbsp melted margarine and mix until crumbly. If too dry, add 1/2 Tbsp more margarine.
• Step 5
  Lightly grease your baking dish with margarine. (You can use a bread pan, 2 small single-serving-sized baking crocks, or a 6x6 pan.)
• Step 6
  Spread the peach mixture evenly in the dish.
• Step 7
  Sprinkle the oat topping evenly over the top without packing it down.
• 
  Step 8
  Bake in a preheated 350°F oven for 20-25 minutes, until the topping is golden and the filling bubbles. Cover loosely with foil if the topping browns too quickly.
• Step 9
  Cool for 5-10 minutes and serve warm.
• Step 10
  Pair with vanilla ice cream or whipped cream if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!