peach crisp - mom's recipe
Mom canned bushels of peaches every year. When we had fresh peaches she always made this dessert.
prep time
15 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 - pinch of salt
- 1 teaspoon baking powder
- 1 - egg
- 6 - peeled, sliced peaches
- 1/2 cup melted butter
- - cinnamon
How To Make peach crisp - mom's recipe
-
Step 1Butter an 8 inch square pan. Heat oven to 350 degrees. Mix first 5 ingredients until crumbly. Place sliced peaches in pan. Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes. Serve warm with ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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