peach crisp gift and bake in a jar
(1 RATING)
Peach Crisp goes so well with vanilla Ice Cream. You need a new widemouth pint jar for this recipe.
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prep time
cook time
method
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yield
1 widemouth pint jar
Ingredients
- 1/3 cup brown sugar, firmly packed
- 1/3 cup quick oats
- 1/4 cup chopped pecans
- 1 tablespoon flour
- 1 tablespoon flaked coconut
- 1 (8 oz) can sliced peaches
How To Make peach crisp gift and bake in a jar
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Step 1Place all but the canned peaches in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
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Step 2Peach Crisp (you bake in a jar) Remove contents of jar. In a medium bowl put the mix and add 2 tablespoons (1/4 stick) melted butter mix until crumbly. set a side. Open can, set a side Spray the inside of jar with a spray oil and place undrained peaches into the jar. top with crumbly mix. Do not put lid on jar. Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Tag:
#Quick & Easy
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