Peach Crisp

1
Nithis Click n Cook

By
@nithisclickncook-3604

Peach Crisp recipe -For the love of peaches and for the delight in desserts, here’s something that you would crave to create every summer. Fresh peaches with a crispy bubbly topping are what, Peach Crisp is all about.

Dig in for those honey-sweetened peaches through the golden-brown crunchy oats layers, to be satiated with a juicy, yummy, and luscious one of a kind crisp.A Peach Crisp consists of fresh peaches baked in mouth-watering syrup and topped with a crumb.

The topping is butter, sugar, flour, cinnamon, and oats or bread crumbs or cookie or graham cracker crumbs; giving you plenty

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Roast

Ingredients

  • 1 Tbsp
    honey
  • 1 Tbsp
    raisins
  • 5
    peaches
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon powder
  • 1 1/2 Tbsp
    brown sugar
  • 1 tsp
    honey
  • 1 Tbsp
    flour
  • TOPPINGS

  • 1/4 c
    all-purpose flour
  • 1/4 c
    oats
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon powder
  • 1/4 tsp
    baking powder
  • 1/2 c
    butter (softened)

How to Make Peach Crisp

Step-by-Step

  1. Peel and slice the fresh peaches as you required and take them in the bowl.
    Add all the Peach filling ingredients.
    Toss the sliced peaches to coat and set aside.
  2. Add all the ingredients oats ingredients to a small mixing bowl.
    Crumble the oats mixture using fingertips
  3. Transfer the peach filling to a baking dish
    Sprinkle the crumb topping. Pop into the oven and bake in the 350 degrees F/ 175 degrees c for 30 to 35 minutes. Sprinkle some toasted sliced almonds and serve.

Printable Recipe Card

About Peach Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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