peach crisp
Updated on Aug 24, 2020
Peach Crisp recipe -For the love of peaches and for the delight in desserts, here’s something that you would crave to create every summer. Fresh peaches with a crispy bubbly topping are what, Peach Crisp is all about. Dig in for those honey-sweetened peaches through the golden-brown crunchy oats layers, to be satiated with a juicy, yummy, and luscious one of a kind crisp.A Peach Crisp consists of fresh peaches baked in mouth-watering syrup and topped with a crumb. The topping is butter, sugar, flour, cinnamon, and oats or bread crumbs or cookie or graham cracker crumbs; giving you plenty
prep time
10 Min
cook time
30 Min
method
Roast
yield
2 serving(s)
Ingredients
- 1 tablespoon honey
- 1 tablespoon raisins
- 5 peaches
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1 1/2 tablespoons brown sugar
- 1 teaspoon honey
- 1 tablespoon flour
- TOPPINGS
- 1/4 cup all-purpose flour
- 1/4 cup oats
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon baking powder
- 1/2 cup butter (softened)
How To Make peach crisp
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Step 1Peel and slice the fresh peaches as you required and take them in the bowl. Add all the Peach filling ingredients. Toss the sliced peaches to coat and set aside.
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Step 2Add all the ingredients oats ingredients to a small mixing bowl. Crumble the oats mixture using fingertips
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Step 3Transfer the peach filling to a baking dish Sprinkle the crumb topping. Pop into the oven and bake in the 350 degrees F/ 175 degrees c for 30 to 35 minutes. Sprinkle some toasted sliced almonds and serve.
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Step 4For Detailed Recipe: https://www.nithisclickncook.com/peach-crisp/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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