peach crisp

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: ## PEACH MIXTURE; 6 cup(s) peeled slices fresh peaches; 1 1/2 tablespoon(s) pineapple or lemon juice; 2 tablespoon(s) brown sugar; 1 teaspoon(s) ground cinnamon; ## CRISP TOPPING; 1/2 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 2 tablespoon(s) ground cinnamon; 1/8 teaspoon(s) salt; 1/2 cup(s) chilled butter cut in small cubes; 1 cup(s) old fashioned rolled oats

57 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 26, 2020

Peach crisp is lightly sweetened sliced sun ripened peaches topped with a buttery cinnamon crumble oatmeal topping. The end result is pure bliss and so much easier and quicker than a pie. The kids like theirs a la mode but I like mine straight up like I enjoy my whiskey.

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Made with common pantry ingredients this lightly sweetened fresh peach crisp is topped with a buttery cinnamon oatmeal topping.

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

PEACH MIXTURE
6 cups peeled slices fresh peaches
1 1/2 tablespoons pineapple or lemon juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
CRISP TOPPING
1/2 cup all purpose flour
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/8 teaspoon salt
1/2 cup chilled butter cut in small cubes
1 cup old fashioned rolled oats

How To Make peach crisp

Step 1

Preheat oven to 400 degrees.

Step 2

In a medium bowl gently stir together peaches, pineapple juice, brown sugar, and cinnamon. Spoon into 9 x 9 inch or equivalent size baking dish.
Step 3

Whisk together flour, brown sugar, cinnamon and salt. Using pastry blender cut in butter until crumbly. Stir in oats.
Step 4

Bake for 30 minutes or until the fruit is bubbly and the top is browned.
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