Peach Crisp

Beth Pierce


Peach crisp is lightly sweetened sliced sun ripened peaches topped with a buttery cinnamon crumble oatmeal topping. The end result is pure bliss and so much easier and quicker than a pie. The kids like theirs a la mode but I like mine straight up like I enjoy my whiskey.


☆☆☆☆☆ 0 votes

15 Min
30 Min



  • 6 c
    peeled slices fresh peaches
  • 1 1/2 Tbsp
    pineapple or lemon juice
  • 2 Tbsp
    brown sugar
  • 1 tsp
    ground cinnamon

  • 1/2 c
    all purpose flour
  • 1/2 c
    brown sugar
  • 2 Tbsp
    ground cinnamon
  • 1/8 tsp
  • 1/2 c
    chilled butter cut in small cubes
  • 1 c
    old fashioned rolled oats

How to Make Peach Crisp


  1. Preheat oven to 400 degrees.
  2. In a medium bowl gently stir together peaches, pineapple juice, brown sugar, and cinnamon. Spoon into 9 x 9 inch or equivalent size baking dish.
  3. Whisk together flour, brown sugar, cinnamon and salt. Using pastry blender cut in butter until crumbly. Stir in oats.
  4. Bake for 30 minutes or until the fruit is bubbly and the top is browned.

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