Use fresh ripe sweet peaches for a perfect peachy flavor. You can also use a food processor to pulse the dry ingredients with the butter instead of doing it by hand, but transfer the mixture into a bowl before mixing in the beaten egg.
·4-6 cups of fresh, peeled and sliced peaches
·¾ cup sugar
·6 tablespoons of cold butter, cubed
·1 cup flour
·1½ teaspoons baking powder
·dash of cinnamon
·dash of salt
·1 medium egg, well beaten
How to Make Peach Crisp
- Preheat oven to 350 degrees.
- Bake 35 minutes or until topping is a golden brown.