Peach Crisp

6
Crystal ~

By
@crystal7

I have been making this fresh peach crisp for years, and it is delicious. I hope you like it too. :)

Use fresh ripe sweet peaches for a perfect peachy flavor. You can also use a food processor to pulse the dry ingredients with the butter instead of doing it by hand, but transfer the mixture into a bowl before mixing in the beaten egg.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
depends.... ;)
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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4-6 cups of fresh, peeled and sliced peaches
¾ cup sugar
6 tablespoons of cold butter, cubed
1 cup flour
1½ teaspoons baking powder
dash of cinnamon
dash of salt
1 medium egg, well beaten

How to Make Peach Crisp

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Add the sliced sweet peaches to a baking dish.
  • 3In a medium bowl, combine sugar, flour, baking powder, salt and cinnamon. Cut butter into the dry ingredients. Add the beaten egg and mix until crumbly.
  • 4Sprinkle mixture over peaches.
  • 5Bake 35 minutes or until topping is a golden brown.
  • 6Serve warm with a scoop of vanilla ice cream or fresh whipped cream. DELISH!

Printable Recipe Card

About Peach Crisp

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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