peach crisp

Name: Peach Crisp
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: - 4-6 cups of fresh, peeled and sliced peaches; - ¾ cup sugar; - 6 tablespoons of cold butter, cubed; - 1 cup flour; - 1½ teaspoons baking powder; - dash of cinnamon; - dash of salt; - 1 medium egg, well beaten

31 Pinches 6 Photos

Crystal ~

Somewhere, IL

Updated on Aug 2, 2015

I have been making this fresh peach crisp for years, and it is delicious. I hope you like it too. :) Use fresh ripe sweet peaches for a perfect peachy flavor. You can also use a food processor to pulse the dry ingredients with the butter instead of doing it by hand, but transfer the mixture into a bowl before mixing in the beaten egg.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield depends.... ;)

Ingredients

- 4-6 cups of fresh, peeled and sliced peaches
- ¾ cup sugar
- 6 tablespoons of cold butter, cubed
- 1 cup flour
- 1½ teaspoons baking powder
- dash of cinnamon
- dash of salt
- 1 medium egg, well beaten

How To Make peach crisp

Step 1

Preheat oven to 350 degrees.

Step 2

Add the sliced sweet peaches to a baking dish.
Step 3

In a medium bowl, combine sugar, flour, baking powder, salt and cinnamon. Cut butter into the dry ingredients. Add the beaten egg and mix until crumbly.
Step 4

Sprinkle mixture over peaches.
Step 5

Bake 35 minutes or until topping is a golden brown.
Step 6

Serve warm with a scoop of vanilla ice cream or fresh whipped cream. DELISH!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes