peach crisp

Name: Peach Crisp
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 cup(s) frozen peach slices; 1/3 cup(s) granulated sugar; 3 tablespoon(s) all-purpose flour; 1 1/4 teaspoon(s) ground cinnamon; 2 tablespoon(s) honey; 3/4 cup(s) coarsely crushed graham crackers; 1/4 cup(s) packed brown sugar; 1/2 cup(s) all-purpose flour; 1/4 cup(s) rolled oats; 1/4 teaspoon(s) ground cinnamon; 1/3 cup(s) butter cut up; - vanilla ice cream(optional)

51 Pinches 1 Photo

Wallace Hale

sikeston, MO

Updated on May 19, 2015

hi folks, this comes from better homes&gardens magazine hope you enjoy hugs wallace

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

8 cups frozen peach slices
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1 1/4 teaspoons ground cinnamon
2 tablespoons honey
3/4 cup coarsely crushed graham crackers
1/4 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup rolled oats
1/4 teaspoon ground cinnamon
1/3 cup butter cut up
- vanilla ice cream(optional)

How To Make peach crisp

Step 1

Thaw peaches do not drain. preheat oven to 375 degrees f. for filling, im a very large bowl stir together granulated sugar, the 3 tablespoons flour, and 1 teaspoon of the cinnamon. add peaches; toss to coat. spread in a 3 quart ungreased rectangular baking dish. drizzle honey over peaches.

Step 2

for toppoing. in a large bowl stir together crushed graham crackers, brown sugar, the 1/2 cup flour, rolled oats, and the remaining 1/4 teaspoon cinnamon. useing a pastry blender, cut in butter until mixture resembles coarse crumbes. sprinkle topping evenly over the peach mixture.
Step 3

Bake,uncovered, about 40 minutes or until topping is golden brown and filling is bubby. if desired serve topped with ice cream.
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