Peach Crisp

Peach Crisp

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Patsy Fowler

By
@hellchell1

we all love any kind of peachy desserts

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1/4 c
    granulated sugar
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 7 c
    1/2 inch fresh or frozen peach slices (8 peaches about 31/2 pounds) or 1/2 inch cooking apples, such as granny smith
  • 2 Tbsp
    honey
  • 2/3 c
    coarsely crushed graham crackers (5 squares)
  • 2/3 c
    packed brown sugar
  • 1/3 c
    all purpose flour
  • 2 Tbsp
    rolled oats
  • 1/4 tsp
    ground cinnamon
  • 1/3 c
    butter

How to Make Peach Crisp

Step-by-Step

  1. preheat oven to 375. for filling in a bowl stir together granulated sugar, 2 tablespoons flour and 1 teaspoon cinnamon. add peaches, toss to coat. spread in 2 quart retangular baking dish. drizzle honey over peaches, set aside.
  2. for topping, in a bowl stir together crushed graham crackers, brown sugar, 3/4 cup flour, rolled oats, and 1/4 teaspoon cinnamon. using a pastry blender, cut in butter until mixture resembles coarse crumbs. sprinkle topping evenly over the peach mixture.
  3. bake, uncovered, for 40-45 minutes or until topping is golden brown, serve warm.

Printable Recipe Card

About Peach Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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