Peach Crisp

Peach Crisp Recipe

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Patsy Fowler


we all love any kind of peachy desserts


★★★★★ 2 votes

20 Min
40 Min


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1/4 c
granulated sugar
2 Tbsp
all purpose flour
1 tsp
ground cinnamon
7 c
1/2 inch fresh or frozen peach slices (8 peaches about 31/2 pounds) or 1/2 inch cooking apples, such as granny smith
2 Tbsp
2/3 c
coarsely crushed graham crackers (5 squares)
2/3 c
packed brown sugar
1/3 c
all purpose flour
2 Tbsp
rolled oats
1/4 tsp
ground cinnamon
1/3 c

How to Make Peach Crisp


  • 1preheat oven to 375. for filling in a bowl stir together granulated sugar, 2 tablespoons flour and 1 teaspoon cinnamon. add peaches, toss to coat. spread in 2 quart retangular baking dish. drizzle honey over peaches, set aside.
  • 2for topping, in a bowl stir together crushed graham crackers, brown sugar, 3/4 cup flour, rolled oats, and 1/4 teaspoon cinnamon. using a pastry blender, cut in butter until mixture resembles coarse crumbs. sprinkle topping evenly over the peach mixture.
  • 3bake, uncovered, for 40-45 minutes or until topping is golden brown, serve warm.

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About Peach Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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