peach crisp

Name: Peach Crisp
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1/4 cup(s) granulated sugar; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) ground cinnamon; 7 cup(s) 1/2 inch fresh or frozen peach slices (8 peaches about 31/2 pounds) or 1/2 inch cooking apples, such as granny smith; 2 tablespoon(s) honey; 2/3 cup(s) coarsely crushed graham crackers (5 squares); 2/3 cup(s) packed brown sugar; 1/3 cup(s) all purpose flour; 2 tablespoon(s) rolled oats; 1/4 teaspoon(s) ground cinnamon; 1/3 cup(s) butter

(2 RATINGS)

86 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 10, 2012

we all love any kind of peachy desserts

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prep time 20 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup granulated sugar
2 tablespoons all purpose flour
1 teaspoon ground cinnamon
7 cups 1/2 inch fresh or frozen peach slices (8 peaches about 31/2 pounds) or 1/2 inch cooking apples, such as granny smith
2 tablespoons honey
2/3 cup coarsely crushed graham crackers (5 squares)
2/3 cup packed brown sugar
1/3 cup all purpose flour
2 tablespoons rolled oats
1/4 teaspoon ground cinnamon
1/3 cup butter

How To Make peach crisp

Step 1

preheat oven to 375. for filling in a bowl stir together granulated sugar, 2 tablespoons flour and 1 teaspoon cinnamon. add peaches, toss to coat. spread in 2 quart retangular baking dish. drizzle honey over peaches, set aside.

Step 2

for topping, in a bowl stir together crushed graham crackers, brown sugar, 3/4 cup flour, rolled oats, and 1/4 teaspoon cinnamon. using a pastry blender, cut in butter until mixture resembles coarse crumbs. sprinkle topping evenly over the peach mixture.
Step 3

bake, uncovered, for 40-45 minutes or until topping is golden brown, serve warm.
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