peach crinkle

Name: Peach Crinkle
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 29 ounce(s) can sliced peaches, drained; 1 teaspoon(s) lemon zest; 1 1/4 cup(s) pie crust mix; 3/4 cup(s) brown sugar, packed; 1/4 stick(s) butter (do not substitute); - garnish with whipped topping or ice cream

(1 RATING)

62 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 6, 2011

This is an easy and quick dessert for company or to take to a get together. Very tasty!

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prep time 10 Min

cook time 45 Min

method ---

yield 8 - 10

Ingredients

29 ounces can sliced peaches, drained
1 teaspoon lemon zest
1 1/4 cups pie crust mix
3/4 cup brown sugar, packed
1/4 stick butter (do not substitute)
- garnish with whipped topping or ice cream

How To Make peach crinkle

Step 1

Place peaches in an 8 x 8 " baking pan. Add lemon zest. Crumble pie crust mix and brown sugar together; mix well. Sprinkle brown sugar mixture evenly over peaches and dot with butter. Bake at 350 degrees for 45 minutes. Doesn't get much easier than this! YUM!!!
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