peach crinkle

Name: Peach Crinkle
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 29 ounce(s) can sliced peaches, drained; 1 teaspoon(s) lemon zest; 1 1/4 cup(s) pie crust mix; 3/4 cup(s) brown sugar, packed; 1/4 stick(s) butter (do not substitute); - garnish with whipped topping or ice cream

(1 rating)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This is an easy and quick dessert for company or to take to a get together. Very tasty!

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(1 rating)

yield 8 - 10

prep time 10 Min

cook time 45 Min

Ingredients For peach crinkle

29 oz

can sliced peaches, drained
1 tsp

lemon zest
1 1/4 c

pie crust mix
3/4 c

brown sugar, packed
1/4 stick

butter (do not substitute)
garnish with whipped topping or ice cream

How To Make peach crinkle

1
Place peaches in an 8 x 8 " baking pan. Add lemon zest. Crumble pie crust mix and brown sugar together; mix well. Sprinkle brown sugar mixture evenly over peaches and dot with butter. Bake at 350 degrees for 45 minutes. Doesn't get much easier than this! YUM!!!
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peach crinkle

Ingredients For peach crinkle

How To Make peach crinkle

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