Peach Crinkle
By
Stephanie Dodd
@skeen
1
Ingredients
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29 ozcan sliced peaches, drained
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1 tsplemon zest
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1 1/4 cpie crust mix
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3/4 cbrown sugar, packed
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1/4 stickbutter (do not substitute)
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·garnish with whipped topping or ice cream
How to Make Peach Crinkle
- Place peaches in an 8 x 8 " baking pan. Add lemon zest. Crumble pie crust mix and brown sugar together; mix well. Sprinkle brown sugar mixture evenly over peaches and dot with butter. Bake at 350 degrees for 45 minutes. Doesn't get much easier than this! YUM!!!