Peach Crinkle

Name: Peach Crinkle
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 - 10
Ingredients: 29 oz can sliced peaches, drained; 1 tsp lemon zest; 1 1/4 c pie crust mix; 3/4 c brown sugar, packed; 1/4 stick butter (do not substitute); garnish with whipped topping or ice cream

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By Stephanie Dodd
@skeen

This is an easy and quick dessert for company or to take to a get together. Very tasty!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8 - 10

Prep:

10 Min

Cook:

45 Min

Ingredients

29 oz

can sliced peaches, drained
1 tsp

lemon zest
1 1/4 c

pie crust mix
3/4 c

brown sugar, packed
1/4 stick

butter (do not substitute)
·

garnish with whipped topping or ice cream
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How to Make Peach Crinkle

Step-by-Step

Place peaches in an 8 x 8 " baking pan. Add lemon zest. Crumble pie crust mix and brown sugar together; mix well. Sprinkle brown sugar mixture evenly over peaches and dot with butter. Bake at 350 degrees for 45 minutes. Doesn't get much easier than this! YUM!!!

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