Peach Crinkle
By
Stephanie Dodd
@skeen
1
This is an easy and quick dessert for company or to take to a get together. Very tasty!
Ingredients
- 29 oz
- can sliced peaches, drained
- 1 tsp
- lemon zest
- 1 1/4 c
- pie crust mix
- 3/4 c
- brown sugar, packed
- 1/4 stick
- butter (do not substitute)
- garnish with whipped topping or ice cream
How to Make Peach Crinkle
- 1Place peaches in an 8 x 8 " baking pan. Add lemon zest. Crumble pie crust mix and brown sugar together; mix well. Sprinkle brown sugar mixture evenly over peaches and dot with butter. Bake at 350 degrees for 45 minutes. Doesn't get much easier than this! YUM!!!
About Peach Crinkle
Course/Dish: Fruit Desserts
