peach creme cheese crepes~robynne

Name: Peach Creme Cheese Crepes~Robynne
Prep time: 30 min
Yield: 4
Cuisine: French
Ingredients: ## FILLING; 2 large peaches (to make 2 cups sliced); 8 ounce(s) cream cheese; 1/4 cup(s) sour cream; 2 tablespoon(s) whipping cream; 5 tablespoon(s) brown sugar, packed; 1/4 teaspoon(s) nutmeg; ## CREPES; 3 - eggs; 1/2 cup(s) milk; 1/2 cup(s) water; 3/4 cup(s) all purpose flour; 1 teaspoon(s) sugar; 1/2 teaspoon(s) salt

(2 RATINGS)

119 Pinches 2 Photos

Robynne Glenn

Lake Arrowhead, CA

Updated on Aug 27, 2011

I made these beautiful crepes one year for my mother's birthday and she raved about them. I wish I could make them for her again :( I hope heaven has all you can eat crepes.

Rate

prep time 30 Min

cook time

method Griddle

yield 4 serving(s)

Ingredients

FILLING
2 large peaches (to make 2 cups sliced)
8 ounces cream cheese
1/4 cup sour cream
2 tablespoons whipping cream
5 tablespoons brown sugar, packed
1/4 teaspoon nutmeg
CREPES
3 - eggs
1/2 cup milk
1/2 cup water
3/4 cup all purpose flour
1 teaspoon sugar
1/2 teaspoon salt

How To Make peach creme cheese crepes~robynne

Step 1

PREPARE CREPES-In blender combine ingredients and mix until smooth. Bake in 8inch crepe pan or non-stick skillet.

Step 2

PREPARE FILLING-Peel and slice peaches to make 2 cups. Set aside.
Step 3

In separate bowl, beat cream cheese, sour cream and whipping cream until smooth. Add brown sugar and nutmeg. Set aside
Step 4

Spoon about 1/3 cup of filling with 3 or 4 peach slices into the center of each crepe. Roll up or fold each crepe into quarters.
Step 5

Place on serving platter and dust with powdered sugar. Serve with whipped cream if desired.
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