peach cobler
Our small group shares a themed potluck dinner every week. When the theme was Southern comfort food I opted to make dessert. I chose peach cobbler and looked for a recipe. After reading several comments that it was too sweet I simply cut down the sugar and I think it’s perfect. Try it and decide for yourselves
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup unsalted butter
- 4 cups fresh peaches (peeled and sliced)
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 pinch salt
- 1 tablespoon baking powder
- cinnamon
- 1 tablespoon lemon juice
How To Make peach cobler
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Step 1Preheat oven to 375 degrees In a 9x13 inch pan melt butter in oven while it preheats -
Step 2Cut and slice peaches to make four cups and place in saucepan.
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Step 3In a small mixing bowl combine 1/2 cup sugar, flour, and baking powder
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Step 4Stir milk into dry ingredients just until combined
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Step 5In saucepan with peaches, add 1/2 cup sugar and lemon juice
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Step 6Bring peach mixture to a boil
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Step 7Pour flour mixture over butter. Do not stir
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Step 8Pour peaches over flour mixture. Do not stir
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Step 9Sprinkle with cinnamon if desired
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Step 10Bake for 40-45 minutes. Serve warm or cool with vanilla ice cream or whipped cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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