peach cobbler

Name: Peach Cobbler
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) sugar; 1 cup(s) milk; 1 - large can of sliced peaches, drained; pinch - salt; 1 teaspoon(s) pure vanilla extract; 1/2 stick(s) butter; 1 teaspoon(s) cinnamon

(1 RATING)

59 Pinches

Cindi Hayward-Boger

Ardmore, AL

Updated on Jan 16, 2012

Very easy to make and tasty too!! Can use apple, cherry and mixed berries also.I use canned fruit pie filling.

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prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup all purpose flour
1 cup sugar
1 cup milk
1 - large can of sliced peaches, drained
pinch - salt
1 teaspoon pure vanilla extract
1/2 stick butter
1 teaspoon cinnamon

How To Make peach cobbler

Step 1

Pre-heat oven to 350. Spray 2 qt baking dish with non-stick spray. Add the drained peaches.

Step 2

Mix flour, sugar, cinnamin and salt together. Add milk, stir well
Step 3

Pour the flour mixture over the peaches and do not stir. Dot the top of the peaches with butter cubes and bake for 30 minutes or until brown and bubbly
Step 4

Serve warm with vannila ice cream.
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