Real Recipes From Real Home Cooks ®

peach cobbler

(1 rating)
Recipe by
Cindi Hayward-Boger
Ardmore, AL

Very easy to make and tasty too!! Can use apple, cherry and mixed berries also.I use canned fruit pie filling.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For peach cobbler

  • 1 c
    all purpose flour
  • 1 c
  • 1 c
  • 1
    large can of sliced peaches, drained
  • pinch
  • 1 tsp
    pure vanilla extract
  • 1/2 stick
  • 1 tsp

How To Make peach cobbler

  • 1
    Pre-heat oven to 350. Spray 2 qt baking dish with non-stick spray. Add the drained peaches.
  • 2
    Mix flour, sugar, cinnamin and salt together. Add milk, stir well
  • 3
    Pour the flour mixture over the peaches and do not stir. Dot the top of the peaches with butter cubes and bake for 30 minutes or until brown and bubbly
  • 4
    Serve warm with vannila ice cream.