Peach Cobbler

Peach Cobbler

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Cindi Hayward-Boger


Very easy to make and tasty too!! Can use apple, cherry and mixed berries also.I use canned fruit pie filling.


★★★★★ 1 vote

10 Min
40 Min


  • 1 c
    all purpose flour
  • 1 c
  • 1 c
  • 1
    large can of sliced peaches, drained
  • pinch
  • 1 tsp
    pure vanilla extract
  • 1/2 stick
  • 1 tsp

How to Make Peach Cobbler


  1. Pre-heat oven to 350. Spray 2 qt baking dish with non-stick spray. Add the drained peaches.
  2. Mix flour, sugar, cinnamin and salt together. Add milk, stir well
  3. Pour the flour mixture over the peaches and do not stir. Dot the top of the peaches with butter cubes and bake for 30 minutes or until brown and bubbly
  4. Serve warm with vannila ice cream.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy For Kids

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