Peach Cobbler

Peach Cobbler

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Cindi Hayward-Boger

By
@ChefCindi

Very easy to make and tasty too!! Can use apple, cherry and mixed berries also.I use canned fruit pie filling.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    all purpose flour
  • 1 c
    sugar
  • 1 c
    milk
  • 1
    large can of sliced peaches, drained
  • pinch
    salt
  • 1 tsp
    pure vanilla extract
  • 1/2 stick
    butter
  • 1 tsp
    cinnamon

How to Make Peach Cobbler

Step-by-Step

  1. Pre-heat oven to 350. Spray 2 qt baking dish with non-stick spray. Add the drained peaches.
  2. Mix flour, sugar, cinnamin and salt together. Add milk, stir well
  3. Pour the flour mixture over the peaches and do not stir. Dot the top of the peaches with butter cubes and bake for 30 minutes or until brown and bubbly
  4. Serve warm with vannila ice cream.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy For Kids



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