Peach Cobbler

Peach Cobbler Recipe

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Cindi Hayward-Boger

By
@ChefCindi

Very easy to make and tasty too!! Can use apple, cherry and mixed berries also.I use canned fruit pie filling.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
sugar
1 c
milk
1
large can of sliced peaches, drained
pinch
salt
1 tsp
pure vanilla extract
1/2 stick
butter
1 tsp
cinnamon

How to Make Peach Cobbler

Step-by-Step

  • 1Pre-heat oven to 350. Spray 2 qt baking dish with non-stick spray. Add the drained peaches.
  • 2Mix flour, sugar, cinnamin and salt together. Add milk, stir well
  • 3Pour the flour mixture over the peaches and do not stir. Dot the top of the peaches with butter cubes and bake for 30 minutes or until brown and bubbly
  • 4Serve warm with vannila ice cream.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids