peach cobbler w/ cinnamon dumplings

Name: Peach Cobbler W/ Cinnamon Dumplings
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 21 ounce(s) can peach pie filling; 1 teaspoon(s) lemon zest, grated; 1 tablespoon(s) lemon juice; 2 teaspoon(s) pure vanilla extract; 1 - 8 count tube refrigerated cinnamon rolls; 1/4 cup(s) pecans, chopped; 1/4 cup(s) brown sugar

(1 RATING)

74 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 31, 2013

This is an easy and wonderful peach cobbler. Oh Man! Any pie filling would be excellant!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 or 5

Ingredients

21 ounces can peach pie filling
1 teaspoon lemon zest, grated
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 - 8 count tube refrigerated cinnamon rolls
1/4 cup pecans, chopped
1/4 cup brown sugar

How To Make peach cobbler w/ cinnamon dumplings

Step 1

Preheat your oven to 350F. Grease a 8x8 square baking dish. Combine first 4 ingredients blend well and pour in dish evenly and bake this mixture for 10 minutes.

Step 2

Remove from oven and seperate cinnamon rolls and place on top of hot pie filling. Mix your chopped pecans and brown sugar and sprinkle on top of rolls. Bake this in oven for 20 minutes.
Step 3

Warm the cup of icing that came in can of rolls, until it can be poured. When cobbler is remove from oven pour icing over the top. Let cool. Yum!
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