Peach Cobbler W/ Cinnamon Dumplings
- 21 oz
- can peach pie filling
- 1 tsp
- lemon zest, grated
- 1 Tbsp
- lemon juice
- 2 tsp
- pure vanilla extract
- 8 count tube refrigerated cinnamon rolls
- 1/4 c
- pecans, chopped
- 1/4 c
- brown sugar
How to Make Peach Cobbler W/ Cinnamon Dumplings
- 1Preheat your oven to 350F. Grease a 8x8 square baking dish. Combine first 4 ingredients blend well and pour in dish evenly and bake this mixture for 10 minutes.
- 2Remove from oven and seperate cinnamon rolls and place on top of hot pie filling. Mix your chopped pecans and brown sugar and sprinkle on top of rolls. Bake this in oven for 20 minutes.
- 3Warm the cup of icing that came in can of rolls, until it can be poured. When cobbler is remove from oven pour icing over the top. Let cool. Yum!