Peach Cobbler W/ Cinnamon Dumplings
21 ozcan peach pie filling
1 tsplemon zest, grated
1 Tbsplemon juice
2 tsppure vanilla extract
18 count tube refrigerated cinnamon rolls
1/4 cpecans, chopped
1/4 cbrown sugar
How to Make Peach Cobbler W/ Cinnamon Dumplings
- Preheat your oven to 350F. Grease a 8x8 square baking dish. Combine first 4 ingredients blend well and pour in dish evenly and bake this mixture for 10 minutes.
- Remove from oven and seperate cinnamon rolls and place on top of hot pie filling. Mix your chopped pecans and brown sugar and sprinkle on top of rolls. Bake this in oven for 20 minutes.
- Warm the cup of icing that came in can of rolls, until it can be poured. When cobbler is remove from oven pour icing over the top. Let cool. Yum!