Peach Cobbler W/ Cinnamon Dumplings

Nancy Allen


This is an easy and wonderful peach cobbler. Oh Man! Any pie filling would be excellant!


★★★★★ 1 vote

4 or 5
10 Min
20 Min


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  • 21 oz
    can peach pie filling
  • 1 tsp
    lemon zest, grated
  • 1 Tbsp
    lemon juice
  • 2 tsp
    pure vanilla extract
  • 1
    8 count tube refrigerated cinnamon rolls
  • 1/4 c
    pecans, chopped
  • 1/4 c
    brown sugar

How to Make Peach Cobbler W/ Cinnamon Dumplings


  1. Preheat your oven to 350F. Grease a 8x8 square baking dish. Combine first 4 ingredients blend well and pour in dish evenly and bake this mixture for 10 minutes.
  2. Remove from oven and seperate cinnamon rolls and place on top of hot pie filling. Mix your chopped pecans and brown sugar and sprinkle on top of rolls. Bake this in oven for 20 minutes.
  3. Warm the cup of icing that came in can of rolls, until it can be poured. When cobbler is remove from oven pour icing over the top. Let cool. Yum!

Printable Recipe Card

About Peach Cobbler W/ Cinnamon Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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