Peach Cobbler (Shortcake Biscuit Crust)

Peach Cobbler (shortcake Biscuit Crust) Recipe

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Gwyn Weatherford

By
@bgwynweatherford

This is the most delicious cobbler I have ever made. When rolling out the crust, I had my doubts. It takes a little time to make this one, but it is well worth the time spent.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
40 Min
Cook:
45 Min

Ingredients

2 c
flour
2 - 4 Tbsp
sugar
3 tsp
baking powder
1 tsp
salt
6 - 8 Tbsp
shortening
3/4 c
milk

How to Make Peach Cobbler (Shortcake Biscuit Crust)

Step-by-Step

  • 1Sift flour, measure; add baking powder, salt and sugar. Sift again.
  • 2Cut in shortening with pastry blender, blend until mixture resembles coarse corn meal. Stir with fork. Add enough milk to make soft dough.
  • 3Roll out and cut. Line dish with crust. Layer fruit, sugar, flour, sprinkle cinnamon and nutmeg, and butter on top of dough. Repeat until all fruit is used and top with crust. Brush the top with egg white and sprinkle it with a little sugar.
  • 4Bake the cobbler at 400 degrees for 35 to 40 minutes, or until cobbler is brown on top. Fresh or canned fruit may be used.

Printable Recipe Card

About Peach Cobbler (Shortcake Biscuit Crust)

Course/Dish: Fruit Desserts