peach cobbler (shortcake biscuit crust)
(1 RATING)
This is the most delicious cobbler I have ever made. When rolling out the crust, I had my doubts. It takes a little time to make this one, but it is well worth the time spent.
No Image
prep time
40 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups flour
- 2 - 4 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 6 - 8 tablespoons shortening
- 3/4 cup milk
How To Make peach cobbler (shortcake biscuit crust)
-
Step 1Sift flour, measure; add baking powder, salt and sugar. Sift again.
-
Step 2Cut in shortening with pastry blender, blend until mixture resembles coarse corn meal. Stir with fork. Add enough milk to make soft dough.
-
Step 3Roll out and cut. Line dish with crust. Layer fruit, sugar, flour, sprinkle cinnamon and nutmeg, and butter on top of dough. Repeat until all fruit is used and top with crust. Brush the top with egg white and sprinkle it with a little sugar.
-
Step 4Bake the cobbler at 400 degrees for 35 to 40 minutes, or until cobbler is brown on top. Fresh or canned fruit may be used.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes