Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10-12
Cuisine: American
Ingredients: 2 (15.5 oz cans sliced peaches in heavy syrup; 1 (15.5oz. can sliced peaches in heavy syrup, drained; 1 (18.25) box yellow cake mix; 1 stick butter, cold, sliced into 16 pieces; 3/4-1 c brown sugar; 1 tsp cinnamon (optional); 1/2 c chopped pecans (optional)

By Angela (Grammy) Derby
@Angela_Derby

My family loves peach cobbler, but I was always disappointed in the one from my favorite recipe book. So, I went searching for a cobbler recipe and found a whole list of them made with this dump method. Using the information I read about it, I added some of extra peaches and spices, knowing that's what my crew would enjoy. It just couldn't get any easier and my family loved it! :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 (15.5 oz

cans sliced peaches in heavy syrup
1 (15.5oz.

can sliced peaches in heavy syrup, drained
1 (18.25) box

yellow cake mix
1

stick butter, cold, sliced into 16 pieces
3/4-1 c

brown sugar
1 tsp

cinnamon (optional)
1/2 c

chopped pecans (optional)
Add Ingredients to Grocery List

How to Make Peach Cobbler Dump Cake

Step-by-Step

Preheat oven to 350'F. Spray bottom of a 9x13" baking pan.
Using the juice and peaches of two cans, pour into baking dish. Then drain the liquid from the third can of peaches; using just the peaches. (This added more fruit without using too much liquid.)
Cover with the dry (Yes, you heard me right...I said dry.) cake mix and spread evenly over the peaches. Press lightly onto the peaches.
Cut butter into small pieces and place on top of the cake mix.
Sprinkle brown sugar and cinnamon over the top. Add chopped pecans, if desired.
Bake at 350'F for 40-45 minutes until bubbly and when touched, the cake feels firm.
Serve warm with vanilla ice cream or whipped topping!