Peach Cobbler Dump Cake

Angela (Grammy) Derby


My family loves peach cobbler, but I was always disappointed in the one from my favorite recipe book. So, I went searching for a cobbler recipe and found a whole list of them made with this dump method. Using the information I read about it, I added some of extra peaches and spices, knowing that's what my crew would enjoy. It just couldn't get any easier and my family loved it! :)

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10 Min
40 Min


2 (15.5 oz
cans sliced peaches in heavy syrup
1 (15.5oz.
can sliced peaches in heavy syrup, drained
1 (18.25) box
yellow cake mix
stick butter, cold, sliced into 16 pieces
3/4-1 c
brown sugar
1 tsp
cinnamon (optional)
1/2 c
chopped pecans (optional)

How to Make Peach Cobbler Dump Cake


  • 1Preheat oven to 350'F. Spray bottom of a 9x13" baking pan.
  • 2Using the juice and peaches of two cans, pour into baking dish. Then drain the liquid from the third can of peaches; using just the peaches. (This added more fruit without using too much liquid.)
  • 3Cover with the dry (Yes, you heard me right...I said dry.) cake mix and spread evenly over the peaches. Press lightly onto the peaches.
  • 4Cut butter into small pieces and place on top of the cake mix.
  • 5Sprinkle brown sugar and cinnamon over the top. Add chopped pecans, if desired.
  • 6Bake at 350'F for 40-45 minutes until bubbly and when touched, the cake feels firm.
  • 7Serve warm with vanilla ice cream or whipped topping!

Printable Recipe Card

About Peach Cobbler Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American