Real Recipes From Real Home Cooks ®

peach cobbler dump cake

(1 rating)
Recipe by
Angela (Grammy) Derby
Charlotte, NC

My family loves peach cobbler, but I was always disappointed in the one from my favorite recipe book. So, I went searching for a cobbler recipe and found a whole list of them made with this dump method. Using the information I read about it, I added some of extra peaches and spices, knowing that's what my crew would enjoy. It just couldn't get any easier and my family loved it! :)

(1 rating)
yield 10 -12
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For peach cobbler dump cake

  • 2 (15.5 oz
    cans sliced peaches in heavy syrup
  • 1 (15.5oz.
    can sliced peaches in heavy syrup, drained
  • 1 (18.25) box
    yellow cake mix
  • 1
    stick butter, cold, sliced into 16 pieces
  • 3/4-1 c
    brown sugar
  • 1 tsp
    cinnamon (optional)
  • 1/2 c
    chopped pecans (optional)

How To Make peach cobbler dump cake

  • 1
    Preheat oven to 350'F. Spray bottom of a 9x13" baking pan.
  • 2
    Using the juice and peaches of two cans, pour into baking dish. Then drain the liquid from the third can of peaches; using just the peaches. (This added more fruit without using too much liquid.)
  • 3
    Cover with the dry (Yes, you heard me right...I said dry.) cake mix and spread evenly over the peaches. Press lightly onto the peaches.
  • 4
    Cut butter into small pieces and place on top of the cake mix.
  • 5
    Sprinkle brown sugar and cinnamon over the top. Add chopped pecans, if desired.
  • 6
    Bake at 350'F for 40-45 minutes until bubbly and when touched, the cake feels firm.
  • 7
    Serve warm with vanilla ice cream or whipped topping!

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