Peach Cobbler Crunch

Carol Junkins


Love peach anything ~ mmm This is easy enough to whip up ! Perfect warm with whipped cream or Ice cream.

This was taken from the cookbook "Grandma's best recipes" and picture

★★★★★ 2 votes
15 Min
45 Min


1 can(s)
(29 oz) or 2 cans (16 oz) cling peach slices in syrup
1/2 c
plus 1 tablespoon granulated sugar, divided
1 Tbsp
1/2 tsp
vanilla extract
2 c
all purpose flour, divided
1/2 c
packed brown sugar
1/2 c
uncooked old fashioned or quick oats
1/4 c
butter or margarine melted
1/2 tsp
ground cinnamon
1/2 tsp
1/2 c
4-5 Tbsp
cold water
whipped cream for topping


1Drain peach slices in fine meshed sieve over 2 cup glass measure. Resderve 3/4 cup syrup.
2Combine 1/3 cup granulated sugar and cornstarch in small saucepan. Slowly add reserved syrup. Stir well. Add vanilla. Cook over low heat, stirring constantly, until thickened. Set aside.
3Combine 1/2 cup flour, brown sugar, oats, margarine or butter, and cinnamon in small bowl: stir until mixture forms coarse crumbs. Set aside.
4Preheat oven to 350 df
Combine remaining 1 1/2 cups flour. 1 tablespoon granulated sugar and salt in small bowl.
Cut in shortening with pastry blender or 2 knives until mixture forms pea sized pieces.
Sprinkle water, 1 tablespoon at a time over flour mixture. Toss lightly with fork until mixture holds together. Press together to form a ball.
5Roll out dough into 10-inch square, 1/8 inch thick. Fold dough in half, then in half again. Carefully place folded dough in center of 8 X 8 inch baking dish. Unfold and press onto bottom and and about 1 inch up sides of dish. Arrange peaches over crust. Pour sauce over peaches. Sprinkle with crumb topping.
6Bake 45 minutes. Serve warm or at room temperature with whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American