peach cobbler crunch

How To Make peach cobbler crunch

• Step 1
  Drain peach slices in fine meshed sieve over 2 cup glass measure. Resderve 3/4 cup syrup.
• Step 2
  Combine 1/3 cup granulated sugar and cornstarch in small saucepan. Slowly add reserved syrup. Stir well. Add vanilla. Cook over low heat, stirring constantly, until thickened. Set aside.
• Step 3
  Combine 1/2 cup flour, brown sugar, oats, margarine or butter, and cinnamon in small bowl: stir until mixture forms coarse crumbs. Set aside.
• Step 4
  Preheat oven to 350 df Combine remaining 1 1/2 cups flour. 1 tablespoon granulated sugar and salt in small bowl. Cut in shortening with pastry blender or 2 knives until mixture forms pea sized pieces. Sprinkle water, 1 tablespoon at a time over flour mixture. Toss lightly with fork until mixture holds together. Press together to form a ball.
• Step 5
  Roll out dough into 10-inch square, 1/8 inch thick. Fold dough in half, then in half again. Carefully place folded dough in center of 8 X 8 inch baking dish. Unfold and press onto bottom and and about 1 inch up sides of dish. Arrange peaches over crust. Pour sauce over peaches. Sprinkle with crumb topping.
• Step 6
  Bake 45 minutes. Serve warm or at room temperature with whipped cream.
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