PEACH COBBLER (batter recipe)
3tablespoons real butter
3/4cup all-purpose flour (gluten free version is below.)
1/2cup sugar, (if fruit is tart increase to 3/4 cup)
1teaspoon baking powder
·pinch of nutmeg
1/4teaspoon of salt
3/4cup buttermilk (i used ¾ cup organic milk + 1 tsp lemon juice)
2cups only of sliced fresh peaches (or fruit of choice)
1tablespoon of sugar for the top
How to Make PEACH COBBLER (batter recipe)
- MY KITCHEN FLOUR MIX:
You will use ¾ cup of this mix for this recipe. Mix well before measuring.
½ cup Brown Rice Flour
½ cup Corn Starch
½ cup Tapioca Flour
½ cup Potato Starch
1 tablespoon protein whey isolate
Mix well before using.
Cook's Note: No need for xanthan gum. Use the organic milk + lemon juice for the gluten free version instead of butter milk in this recipe.)
- HOW TO REMOVE SKINS FROM PEACHES:
Wash the peaches. Put ice and water in a large bowl, set aside. Bring a large pot of water to boil. Add 5 tablespoons baking soda, a spoon at a time so it doesn't overflow, and drop the peaches in the boiling water for 30 seconds, remove them immediately (or you will cook them!) and dunk them in the ice water. When they are cool enough to handle pick up a peach and the skin will start to dissolve and melt off the peaches. You want firm, but ripe peaches for this recipe, and this technique will work perfectly.