peach cobbler a la cousin amanda

How To Make peach cobbler a la cousin amanda

• Step 1
  Preheat oven to 350 degrees F. Generously butter a 9×13-inch pan/dish.
• Step 2
  Batter: Stir together dry ingredients. Stir wet ingredients together. Then add to the dry ingredients. If this is a bit too thick, then add a very small amount of milk. Pour this into the prepared pan. Arrange peaches over the batter.
• Step 3
  Peaches: To the reserved peach syrup, add sugar, cinnamon, and nutmeg. Pour this over the peaches. If you use fresh peaches, mash one up and make a syrup by boiling 1/2 cup sugar, 1/2 cup water, a dash of cinnamon, and a dash of vanilla, then proceed.
• Step 4
  Bake at 350 degrees for 45 minutes or until golden brown on top. Great served with ice cream on top.
• Step 5
  Note: This is my cousin’s grandchild’s recipe, and she is a fantastic cook, like most of our family. I am sure Amanda would be the first to say each Cook/Chef always adds their own signature to it. I, too, would omit the nutmeg, and if it were JUST me, I would add a 1/2 teaspoon of cloves, but my daughter does not like it. I am thinking if you are like me and keep peaches on hand that are frozen, you could do the same with frozen peaches as you do with fresh.
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