Peach Cobbler

Peach Cobbler Recipe

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cathy johnson

By
@luv2cook38

Love this recipe, i have it for years.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 4 c
    peeled, sliced peaches
  • 2 c
    sugar, divided
  • 1/2 c
    water
  • 8 Tbsp
    butter
  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    milk

How to Make Peach Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a deep baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes. To serve, scoop onto a plate and serve with whipped cream or vanilla ice cream.

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About Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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