peach cobbler

Name: Peach Cobbler
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 4-5 cup(s) peeled and sliced peaches; 2 tablespoon(s) splenda brown sugar; 1 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; ## DOUGH; 1 1/2 cup(s) flour; 4 tablespoon(s) cold butter cubed; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1/3-1/2 cup(s) milk

(1 RATING)

43 Pinches

Theresa Anzmann

New Freedom, PA

Updated on Aug 29, 2011

Quick, easy and good!

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prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

4-5 cups peeled and sliced peaches
2 tablespoons splenda brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
DOUGH
1 1/2 cups flour
4 tablespoons cold butter cubed
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/3-1/2 cup milk

How To Make peach cobbler

Step 1

peel peaches and slice. Mix splenda brown sugar, cinnamon, and the flour with the peaches, set aside.

Step 2

Mix flour, baking powder, and salt. Add in the cold butter cubed. mix with hands or a pastry blender,(i use my hands, much easier) add milk as needed, a little at a time. Press dough into a 9inch pie plate. Pour fruit mixture on top. Bake for 40 minutes @425 degrees
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