1peel peaches and slice. Mix splenda brown sugar, cinnamon, and the flour with the peaches, set aside.
2Mix flour, baking powder, and salt. Add in the cold butter cubed. mix with hands or a pastry blender,(i use my hands, much easier) add milk as needed, a little at a time. Press dough into a 9inch pie plate. Pour fruit mixture on top. Bake for 40 minutes @425 degrees