Peach Cobbler

Peach Cobbler Recipe

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Theresa Anzmann


Quick, easy and good!


★★★★★ 1 vote

10 Min
40 Min


  • 4-5 c
    peeled and sliced peaches
  • 2 Tbsp
    splenda brown sugar
  • 1 Tbsp
  • 1/2 tsp

  • 1 1/2 c
  • 4 Tbsp
    cold butter cubed
  • 1/2 tsp
  • 1 1/2 tsp
    baking powder
  • 1/3-1/2 c

How to Make Peach Cobbler


  1. peel peaches and slice. Mix splenda brown sugar, cinnamon, and the flour with the peaches, set aside.
  2. Mix flour, baking powder, and salt. Add in the cold butter cubed. mix with hands or a pastry blender,(i use my hands, much easier) add milk as needed, a little at a time. Press dough into a 9inch pie plate. Pour fruit mixture on top. Bake for 40 minutes @425 degrees

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About Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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