Peach Cobbler

1
Sandy Sebold

By
@sandyssweets

Think this recipe came from my grandma, my mom and I have been making it for years. My mom has a peach tree in her yard and we have lots of fun picking peaches, freezing them and of course, making lots of peach cobblers! Family favorite!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

5 c
sliced, peeled, peaches ( about 3 lbs)
1/2 c
sugar
2 Tbsp
flour
1 Tbsp
lemon juice
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1/2 tsp
cinnamon, ground
1/4 tsp
salt
2 Tbsp
butter

BATTER

1/2 c
flour
1/2 c
sugar
1/2 tsp
baking powder
1/4 tsp
salt
2 Tbsp
butter, melted
1
egg, slightly beaten

Step-By-Step

1Make filling: In medium bowl, combine peaches, 1/2 cup sugar, 2 tbsp. of flour, lemon juice, vanilla and almond extracts, cinnamon, 1/4 tsp. salt, and 1/4 cup of water. Turn into 13 by 9 baking dish. Dot with 2 tbsp. of butter.
2In medium bowl, combine all batter ingredients; beat with wooden spoon until smooth. Drop in 6 portions over filling, spacing evenly, batter will spread during baking.
3Bake at 350 degrees, for 35 to 40 minutes of until peaches are tender and crust is golden. Can be served warm with vanilla ice cream.

About Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy