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peach cobbler

Elainemg avatar
Recipe by
Elaine Green
@Elainemg
Bradenton, FL

My sister, Marlene, gave me this recipe years ago. Everyone loves it. I usually use canned peaches but I like to use fresh when they are in season. I usually double the dough mixture so it is a little more bready.

►
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For peach cobbler

  • 4 Tbsp
    butter (1/2 stick)
  • 1 c
    flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    vanilla extract
  • 3/4 c
    milk
  • 4 c
    peaches (1 qt. canned or about 5 peaches)
  • 3 Tbsp
    sugar (if using fresh peaches)

How To Make peach cobbler

  • 1
    Preheat oven 350 degrees
  • 2
    Put butter in baking dish (8X11) and place in oven to melt
  • 3
    If using fresh peaches, peel peaches and cut into wedges. Sprinkle 3 tablespoons sugar over peaches and mix. Set aside.
  • 4
    In bowl, combine flour, sugar, baking powder & cinnamon.
  • 5
    Add Milk and vanilla & mix
  • 6
    Remove pan from oven. Spread dough over melted butter in baking dish.
  • 7
    Place Sugared Peaches over dough. (if using canned peaches, discard the juice and place peaches over dough)
  • 8
    Bake in preheated oven at 350 degrees for 45 min.
  • 9
    Serve with ice cream or whipped cream.
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