peach cobbler

Name: Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 4 tablespoon(s) butter (1/2 stick); 1 cup(s) flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) vanilla extract; 3/4 cup(s) milk; 4 cup(s) peaches (1 qt. canned or about 5 peaches); 3 tablespoon(s) sugar (if using fresh peaches)

3 Pinches

Elaine Green

Bradenton, FL

Updated on Aug 20, 2019

My sister, Marlene, gave me this recipe years ago. Everyone loves it. I usually use canned peaches but I like to use fresh when they are in season. I usually double the dough mixture so it is a little more bready.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

4 tablespoons butter (1/2 stick)
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
3/4 cup milk
4 cups peaches (1 qt. canned or about 5 peaches)
3 tablespoons sugar (if using fresh peaches)

How To Make peach cobbler

Step 1

Preheat oven 350 degrees

Step 2

Put butter in baking dish (8X11) and place in oven to melt
Step 3

If using fresh peaches, peel peaches and cut into wedges. Sprinkle 3 tablespoons sugar over peaches and mix. Set aside.
Step 4

In bowl, combine flour, sugar, baking powder & cinnamon.
Step 5

Add Milk and vanilla & mix
Step 6

Remove pan from oven. Spread dough over melted butter in baking dish.
Step 7

Place Sugared Peaches over dough. (if using canned peaches, discard the juice and place peaches over dough)
Step 8

Bake in preheated oven at 350 degrees for 45 min.
Step 9

Serve with ice cream or whipped cream.
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