peach cobbler

Name: Peach Cobbler
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) sliced peaches, 29 oz, in heavy syrup; drained but reserve liquid; 2 cup(s) biscuit mix (i use bisquick); 1 cup(s) milk; 1 cup(s) reserved peach juice; 1/2 teaspoon(s) ground nutmeg; 1 cup(s) butter, melted; 1-1/2 cup(s) brown sugar, not packed

33 Pinches 2 Photos

Kathy Sandoz

Jasper, TX

Updated on Oct 10, 2016

This is the easiest cobbler ever! The original recipe calls for only milk and white sugar. I decided to use some of the peach juice and brown sugar. It works well together!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 can sliced peaches, 29 oz, in heavy syrup; drained but reserve liquid
2 cups biscuit mix (i use bisquick)
1 cup milk
1 cup reserved peach juice
1/2 teaspoon ground nutmeg
1 cup butter, melted
1-1/2 cup brown sugar, not packed

How To Make peach cobbler

Step 1

Preheat oven to 375°. Drain peaches, reserving liquid. Mix with brown sugar and set aside.

Step 2

Mix together biscuit mix, nutmeg, milk and peach juice. Add in melted butter until combined.
Step 3

Pour into 9x13" baking dish. No need to butter dish. Spoon peach mixture over batter.
Step 4

Bake @ 375° for 45-50 minutes. Serve warm with whipped cream or, even better, ice cream.
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