Real Recipes From Real Home Cooks ®

peach cobbler

Recipe by
Kathy Sandoz
Jasper, TX

This is the easiest cobbler ever! The original recipe calls for only milk and white sugar. I decided to use some of the peach juice and brown sugar. It works well together!

yield 8 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For peach cobbler

  • 1 can
    sliced peaches, 29 oz, in heavy syrup; drained but reserve liquid
  • 2 c
    biscuit mix (i use bisquick)
  • 1 c
  • 1 c
    reserved peach juice
  • 1/2 tsp
    ground nutmeg
  • 1 c
    butter, melted
  • 1-1/2 c
    brown sugar, not packed

How To Make peach cobbler

  • 1
    Preheat oven to 375°. Drain peaches, reserving liquid. Mix with brown sugar and set aside.
  • 2
    Mix together biscuit mix, nutmeg, milk and peach juice. Add in melted butter until combined.
  • 3
    Pour into 9x13" baking dish. No need to butter dish. Spoon peach mixture over batter.
  • 4
    Bake @ 375° for 45-50 minutes. Serve warm with whipped cream or, even better, ice cream.

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