Peach Cobbler

Kathy Sandoz


This is the easiest cobbler ever! The original recipe calls for only milk and white sugar. I decided to use some of the peach juice and brown sugar. It works well together!


☆☆☆☆☆ 0 votes

10 Min
50 Min


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1 can(s)
sliced peaches, 29 oz, in heavy syrup; drained but reserve liquid
2 c
biscuit mix (i use bisquick)
1 c
1 c
reserved peach juice
1/2 tsp
ground nutmeg
1 c
butter, melted
1-1/2 c
brown sugar, not packed

How to Make Peach Cobbler


  • 1Preheat oven to 375°.
    Drain peaches, reserving liquid. Mix with brown sugar and set aside.
  • 2Mix together biscuit mix, nutmeg, milk and peach juice. Add in melted butter until combined.
  • 3Pour into 9x13" baking dish. No need to butter dish.
    Spoon peach mixture over batter.
  • 4Bake @ 375° for 45-50 minutes. Serve warm with whipped cream or, even better, ice cream.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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