Peach Cobbler

Susan Hainsworth


My family loves Peach cobbler, especially in season. This recipe is easy but can be made even easier and quicker by using canned peaches instead of cooking them from fresh. When peaches aren't in I make this recipe with canned peaches and find that if I warm the canned peaches, they help make the crust sweeter and crispier!


☆☆☆☆☆ 0 votes

8 to 10
30 Min
45 Min


How to Make Peach Cobbler


  1. Preheat oven to 350 degrees. Place a stick of butter into 9 by 13 inch pan and place into oven to melt.
  2. Pit, peel and slice peaches into eighths.
  3. Place peaches, 1/2 cup sugar and 1/2 cup into a medium pot and bring to a boil. Boil for 3 minutes and remove from heat.
  4. In a medium bowl mix flour, remaining sugar, and milk. Pour mixture over melted butter. Do not stir.
  5. Spoon peaches evenly across batter. Do not mix. Spoon remaining liquid evenly over peaches and batter.
  6. Place on rack in center of oven and bake until lightly brown, about 45 to 55 minutes. Allow to cool slightly. Delicious served warm.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

Show 1 Comment & Review

5 Recipes To Make With Fresh Strawberries

5 Recipes to Make With Fresh Strawberries

Kitchen Crew

When I walk to my local farmer's market and see rows and rows of fresh strawberries, my eyes light up. There's nothing better than biting into a fresh summer strawberry....

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.