Peach Cobbler

Susan Hainsworth


My family loves Peach cobbler, especially in season. This recipe is easy but can be made even easier and quicker by using canned peaches instead of cooking them from fresh. When peaches aren't in I make this recipe with canned peaches and find that if I warm the canned peaches, they help make the crust sweeter and crispier!


☆☆☆☆☆ 0 votes

8 to 10
30 Min
45 Min


How to Make Peach Cobbler


  1. Preheat oven to 350 degrees. Place a stick of butter into 9 by 13 inch pan and place into oven to melt.
  2. Pit, peel and slice peaches into eighths.
  3. Place peaches, 1/2 cup sugar and 1/2 cup into a medium pot and bring to a boil. Boil for 3 minutes and remove from heat.
  4. In a medium bowl mix flour, remaining sugar, and milk. Pour mixture over melted butter. Do not stir.
  5. Spoon peaches evenly across batter. Do not mix. Spoon remaining liquid evenly over peaches and batter.
  6. Place on rack in center of oven and bake until lightly brown, about 45 to 55 minutes. Allow to cool slightly. Delicious served warm.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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