Peach Cobbler

Susan Hainsworth


My family loves Peach cobbler, especially in season. This recipe is easy but can be made even easier and quicker by using canned peaches instead of cooking them from fresh. When peaches aren't in I make this recipe with canned peaches and find that if I warm the canned peaches, they help make the crust sweeter and crispier!

☆☆☆☆☆ 0 votes
8 to 10
30 Min
45 Min


Add to Grocery List

4-5 large
peaches, fresh
1/2 c
1/2 c
1 c
flour, self rising
1 c
1 c
1 stick

How to Make Peach Cobbler


  • 1Preheat oven to 350 degrees. Place a stick of butter into 9 by 13 inch pan and place into oven to melt.
  • 2Pit, peel and slice peaches into eighths.
  • 3Place peaches, 1/2 cup sugar and 1/2 cup into a medium pot and bring to a boil. Boil for 3 minutes and remove from heat.
  • 4In a medium bowl mix flour, remaining sugar, and milk. Pour mixture over melted butter. Do not stir.
  • 5Spoon peaches evenly across batter. Do not mix. Spoon remaining liquid evenly over peaches and batter.
  • 6Place on rack in center of oven and bake until lightly brown, about 45 to 55 minutes. Allow to cool slightly. Delicious served warm.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

Show 1 Comment & Review

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Apple Recipes Your Family Will Fall For

Apple Recipes Your Family Will Fall For

Kitchen Crew

Apples are about to become abundant at local grocery stores and farmer's markets. For me, besides cooler evenings, it's the first real sign of fall's arrival. From breakfast to lunch,...

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...