peach cobbler

Name: Peach Cobbler
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4-5 large peaches, fresh; 1/2 cup(s) sugar; 1/2 cup(s) water; 1 cup(s) flour, self rising; 1 cup(s) sugar; 1 cup(s) milk; 1 stick(s) butter

22 Pinches 1 Photo

Susan Hainsworth

Germantown, TN

Updated on Jul 23, 2016

My family loves Peach cobbler, especially in season. This recipe is easy but can be made even easier and quicker by using canned peaches instead of cooking them from fresh. When peaches aren't in I make this recipe with canned peaches and find that if I warm the canned peaches, they help make the crust sweeter and crispier!

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Sweet and tangy fruit of fresh peaches combine with buttery soft pastry to make a carmelized and crunchy concoction that no one can resist.

prep time 30 Min

cook time 45 Min

method Bake

yield 8 to 10

Ingredients

4-5 large peaches, fresh
1/2 cup sugar
1/2 cup water
1 cup flour, self rising
1 cup sugar
1 cup milk
1 stick butter

How To Make peach cobbler

Step 1

Preheat oven to 350 degrees. Place a stick of butter into 9 by 13 inch pan and place into oven to melt.

Step 2

Pit, peel and slice peaches into eighths.
Step 3

Place peaches, 1/2 cup sugar and 1/2 cup into a medium pot and bring to a boil. Boil for 3 minutes and remove from heat.
Step 4

In a medium bowl mix flour, remaining sugar, and milk. Pour mixture over melted butter. Do not stir.
Step 5

Spoon peaches evenly across batter. Do not mix. Spoon remaining liquid evenly over peaches and batter.
Step 6

Place on rack in center of oven and bake until lightly brown, about 45 to 55 minutes. Allow to cool slightly. Delicious served warm.
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