peach cobbler

Name: Peach Cobbler
Cook time: 45 min
Ingredients: 1 can(s) sliced peaches (29 oz.); 1 cup(s) granulated sugar; 1 cup(s) self-rising flour; 1 stick(s) butter or margarine

(2 RATINGS)

79 Pinches 1 Photo

Sandy Young

Cerrillos, NM

Updated on Nov 18, 2012

A teacher friend, Shirley, gave me this recipe so long ago that I don't even remember getting it. It's a great last-minute dessert, so easy and quick. Just dollop ice cream on top, and everyone will rave!

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prep time

cook time 45 Min

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yield

Ingredients

1 can sliced peaches (29 oz.)
1 cup granulated sugar
1 cup self-rising flour
1 stick butter or margarine

How To Make peach cobbler

Step 1

Put peaches (including juice) in a casserole that you have sprayed with Pam.

Step 2

Combine sugar and flour in a bowl or paper bag. Spread the combination over the peaches.
Step 3

Cut up the butter and place on top of sugar/flour. I cut the butter over the top as evenly as I can.
Step 4

Bake at 350 for 45 or 50 minutes. So easy and a really scrumptious dessert!
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