Peach Cobbler Recipe

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Peach Cobbler

Diane Lowe


This is a very easy & good cobbler. I also use blackberries or/and blueberries. My family loves it.
I have also substituted splenda blend for sugar & it is great!

★★★★★ 1 vote


1 qt
frozen sweetened peaches (or 2 lg. cans)
1 c
brown sugar, lightly packed
1 c
black walnuts (optional)
1 1/2 c
self rising flour
1 c
1 1/2 c
milk, whole
1 stick


1Thaw peaches & place in bottom of 9x13 pan. Sprinkle brown sugar over peaches & set aside to dissolve.Add nuts over mixture.
2Mix sugar & flour well, add milk. mix until smooth using wire whisk. Pour over peach mixture. Then chop up stick of margaring in pieces over top of cobbler.
3Bake at 350 degree for about 45 min. or until golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy