peach cobbler

Name: Peach Cobbler
Ingredients: 1 quart(s) frozen sweetened peaches (or 2 lg. cans); 1 cup(s) brown sugar, lightly packed; 1 cup(s) black walnuts (optional); 1 1/2 cup(s) self rising flour; 1 cup(s) sugar; 1 1/2 cup(s) milk, whole; 1 stick(s) margarine

(1 RATING)

75 Pinches

Diane Lowe

Pickens, OK

Updated on Aug 22, 2012

This is a very easy & good cobbler. I also use blackberries or/and blueberries. My family loves it. I have also substituted splenda blend for sugar & it is great!

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Ingredients

1 quart frozen sweetened peaches (or 2 lg. cans)
1 cup brown sugar, lightly packed
1 cup black walnuts (optional)
1 1/2 cups self rising flour
1 cup sugar
1 1/2 cups milk, whole
1 stick margarine

How To Make peach cobbler

Step 1

Thaw peaches & place in bottom of 9x13 pan. Sprinkle brown sugar over peaches & set aside to dissolve.Add nuts over mixture.

Step 2

Mix sugar & flour well, add milk. mix until smooth using wire whisk. Pour over peach mixture. Then chop up stick of margaring in pieces over top of cobbler.
Step 3

Bake at 350 degree for about 45 min. or until golden brown.
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