peach cobbler

(1 rating)
Recipe by
LOU DEVEAU
Pensacola, FL

This is my Moms recipe.Everyone loved it.We lost her March 2010.So grateful she had wrote down some of them.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For peach cobbler

  • 1 stick
    butter, cold
  • 4 lg
    fresh peaches sliced/or bag of frozen
  • 1 c
    sugar/ can use less
  • 1 c
    self rising flour
  • 1 c
    water

How To Make peach cobbler

  • 1
    Slice butter and spread on bottom 8X8 baking dish.Then I lined up the slices.
  • 2
    Peel and clean fresh peaches and slice into quarters.Pour over butter.
  • 3
    Mix sugar,flour and water by hand real good.Pour over peaches. Bake at 350 degrees for an hour or til it is golden brown. Best served with vanilla ice cream...Yum Yum!!!
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