peach cobbler

Name: PEACH COBBLER
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 stick(s) butter, cold; 4 large fresh peaches sliced/or bag of frozen; 1 cup(s) sugar/ can use less; 1 cup(s) self rising flour; 1 cup(s) water

(1 RATING)

193 Pinches 4 Photos

LOU DEVEAU

Pensacola, FL

Updated on Aug 9, 2012

This is my Moms recipe.Everyone loved it.We lost her March 2010.So grateful she had wrote down some of them.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 stick butter, cold
4 large fresh peaches sliced/or bag of frozen
1 cup sugar/ can use less
1 cup self rising flour
1 cup water

How To Make peach cobbler

Step 1

Slice butter and spread on bottom 8X8 baking dish.Then I lined up the slices.

Step 2

Peel and clean fresh peaches and slice into quarters.Pour over butter.
Step 3

Mix sugar,flour and water by hand real good.Pour over peaches. Bake at 350 degrees for an hour or til it is golden brown. Best served with vanilla ice cream...Yum Yum!!!
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