peach cobbler

★★★★★ 1
sweetsbethel avatar
By irene BETHEL
from youngstown, OH

My friends and family favorite desserts

★★★★★ 1
serves 8 to 10
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For peach cobbler

  • 2 can
    lg. peaches, canned
  • 2 box
    rolled ready made pie crust
  • 1 tsp
    vanilla extract
  • 1 1/2 tsp
    cinnamon, ground
  • 1 1/2 tsp
    nutmeg
  • 1/2 stick
    butter
  • 1 c
    sugar
  • 1/2 c
    brown sugar

How To Make peach cobbler

  • 1
    Open both cans of peaches and put in large pot and add vanilla,white sugar, brown sugar, cinnamon,nutmeg, butter.
  • 2
    cut 2 of the crusts into 1 1/2 inches wide while rolled then unrolled and cut into 2 in. squares.
  • 3
    Bring peaches and ingredients to a boil then add the crust squares spacing them and boil until dough of crust looks kind of clear.
  • 4
    Pour peach mixture in a square large pan, then Take the other 2 crusts and cut in strips and put criss cross over the peach mixture then bake at 350 degree until crust is browned. Let cool off serve with icecream if you like.
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