Peach Cobbler

1
Lynnda Cloutier

By
@eatygourmet

This American classic should be eaten soon after baking because the cobbler dough soaks up the fruit juices upon standing, but that doesn’t mean you should overlook any leftover as a breakfast option the next day! Unknown source

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    6 not too ripe peaches
  • ·
    1 tbsp. flour
  • ·
    1 tbsp. freshly squeezed lemon juice
  • ·
    3 tbsp. honey
  • ·
    chilled cream or vanilla ice cream to serve
  • FOR THE COBBLER TOPPING:

  • ·
    1/2 cup heavy cream
  • ·
    5 tbsp. crème fraiche or sour cream
  • ·
    1 1/4 cups flour
  • ·
    1/4 cup sugar, plus extra for sprinkling
  • ·
    1 tsp. baking powder
  • ·
    1/4 tsp. baking soda
  • ·
    pinch of salt
  • ·
    4 tbsp. unsalted butter, chilled and cut into pieces
  • ·
    2 to 3 tbsp. sugar for sprinkling
  • ·
    a large ovenproof dish

How to Make Peach Cobbler

Step-by-Step

  1. Preheat oven to 375.
  2. Cut peaches in halve, remove pits then cut each half into 3 slices. Arrange slices in baking dish, sprinkle with flour and toss well to coat evenly. Add lemon juice and honey and stir. Set aside.
  3. To make topping, put cream and crème fraiche in large bowl. Stir well. Put flour, sugar, baking powder, baking soda, and salt in another bowl and mix well. Add butter and rub in with your fingertips til mixture resembles coarse bread crumbs. using a fork, stir in the cream mixture til blended. Use your hands at the end if needed. The mixture should be sticky, thick and not willing to blend easily.
  4. Drop spoonfuls of the mixture on top of the peaches, leaving gaps to expose the fruit. Sprinkle sugar liberally over the top. Bake in preheated oven for 25 to 35 minutes or til golden. Serve warm with cream or vanilla ice cream. Serves 6

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts



Show 4 Comments & Reviews

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day


I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!