Peach Cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 0
Ingredients: 6 c fresh or frozen peaches; 3/4 c sugar; 1 1/2 stick real butter; 1 1/2 c flour; 1 1/2 c sugar; 2 large eggs; 1 1/2 tsp baking powder; 3/4 c milk

By Sherry Reichert
@candymam

This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something together in a hurry.If you take it to a family gathering or church potluck it's one of the first things to disappear. Enjoy

Rating:

★★★★★ 4 votes5

Comments:

16 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

6 c

fresh or frozen peaches
3/4 c

sugar
1 1/2 stick

real butter
1 1/2 c

flour
1 1/2 c

sugar
2 large

eggs
1 1/2 tsp

baking powder
3/4 c

milk
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How to Make Peach Cobbler

Step-by-Step

Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.

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About Peach Cobbler

Course/Dish: Fruit Desserts

Other Tag: Quick & Easy

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