Peach Cobbler

1
Sherry Reichert

By
@candymam

This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something together in a hurry.If you take it to a family gathering or church potluck it's one of the first things to disappear. Enjoy

Rating:

★★★★★ 4 votes

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 6 c
    fresh or frozen peaches
  • 3/4 c
    sugar
  • 1 1/2 stick
    real butter
  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 2 large
    eggs
  • 1 1/2 tsp
    baking powder
  • 3/4 c
    milk

How to Make Peach Cobbler

Step-by-Step

  1. Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
  2. Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
  3. When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



Show 16 Comments & Reviews

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