How to Make Peach Cobbler
- Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
- Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
- When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.