Peach Cobbler
By
Sherry Reichert
@candymam
1
Ingredients
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6 cfresh or frozen peaches
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3/4 csugar
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1 1/2 stickreal butter
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1 1/2 cflour
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1 1/2 csugar
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2 largeeggs
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1 1/2 tspbaking powder
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3/4 cmilk
How to Make Peach Cobbler
- Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
- Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
- When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.