Peach Cobbler

By Sherry Reichert
@candymam

This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something together in a hurry.If you take it to a family gathering or church potluck it's one of the first things to disappear. Enjoy

Rating:

★★★★☆ 3 votes

Comments:

14 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

6 c: fresh or frozen peaches
3/4 c: sugar
1 1/2 stick: real butter
1 1/2 c: flour
1 1/2 c: sugar
2 large: eggs
1 1/2 tsp: baking powder
3/4 c: milk

How to Make Peach Cobbler

Step-by-Step

1Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
2Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
3When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.

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