Peach Cobbler
By
Sherry Reichert
@candymam
1
This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something together in a hurry.If you take it to a family gathering or church potluck it's one of the first things to disappear. Enjoy
Ingredients
-
6 cfresh or frozen peaches
-
3/4 csugar
-
1 1/2 stickreal butter
-
1 1/2 cflour
-
1 1/2 csugar
-
2 largeeggs
-
1 1/2 tspbaking powder
-
3/4 cmilk
How to Make Peach Cobbler
- Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
- Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
- When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.
About Peach Cobbler
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
