peach cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Ingredients: 6 cup(s) fresh or frozen peaches; 3/4 cup(s) sugar; 1 1/2 stick(s) real butter; 1 1/2 cup(s) flour; 1 1/2 cup(s) sugar; 2 large eggs; 1 1/2 teaspoon(s) baking powder; 3/4 cup(s) milk

(4 RATINGS)

256 Pinches 1 Photo

Sherry Reichert

Downs, IL

Updated on Mar 12, 2010

This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something together in a hurry.If you take it to a family gathering or church potluck it's one of the first things to disappear. Enjoy

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

6 cups fresh or frozen peaches
3/4 cup sugar
1 1/2 sticks real butter
1 1/2 cups flour
1 1/2 cups sugar
2 large eggs
1 1/2 teaspoons baking powder
3/4 cup milk

How To Make peach cobbler

Step 1

Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.

Step 2

Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
Step 3

When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.
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