Peach Cobbler

Peach Cobbler Recipe

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Mary Lou Ivy

By
@mlou

This recipe for peach cobbler is yummy! Hint: when you cut the slices turn to face up when placing over melted margarine. They will resemble the look of a cinnamon roll. The next time I make it I will post a picture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

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DOUGH

1 1/2 c
all purpose flour
1 tsp
baking powder
1/2 c
shortening (crisco)
6-8 Tbsp
cold water

FILLING

1 stick
margarine, melted
2 can(s)
sliced peaches (15 ounce size)
1 1/2 c
sugar (or splenda)
cinnamon, ground

How to Make Peach Cobbler

Step-by-Step

  • 1Mix flour and baking powder together. Cut shortening into flour with pastry blender. Add enough water to bring together.
  • 2Roll out dough on floured board until you have a 9X12 rectangle.
  • 3Drain 2 cans sliced peaches (save juice) and mash peaches with potato masher. Spread peaches over dough and roll up to make log. Cut roll into 12 slices.
  • 4Melt 1 stick margarine in glass 9x12 baking dish and place cut slices on top. (will look a little like cinnamon rolls).
  • 5In a bowl add saved peach juice adding enough water to make 2 cups. Add sugar (or Splenda) to juice mixing well. Pour this mixture over peach slices and sprinkle with cinnamon.
  • 6Cook at 350 for 50 minutes.
    Great served warm with vanilla ice cream.

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About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American




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