Peach Cobbler

Peach Cobbler

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Mary Lou Ivy

By
@mlou

This recipe for peach cobbler is yummy! Hint: when you cut the slices turn to face up when placing over melted margarine. They will resemble the look of a cinnamon roll. The next time I make it I will post a picture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • DOUGH

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    shortening (crisco)
  • 6-8 Tbsp
    cold water
  • FILLING

  • 1 stick
    margarine, melted
  • 2 can(s)
    sliced peaches (15 ounce size)
  • 1 1/2 c
    sugar (or splenda)
  • ·
    cinnamon, ground

How to Make Peach Cobbler

Step-by-Step

  1. Mix flour and baking powder together. Cut shortening into flour with pastry blender. Add enough water to bring together.
  2. Roll out dough on floured board until you have a 9X12 rectangle.
  3. Drain 2 cans sliced peaches (save juice) and mash peaches with potato masher. Spread peaches over dough and roll up to make log. Cut roll into 12 slices.
  4. Melt 1 stick margarine in glass 9x12 baking dish and place cut slices on top. (will look a little like cinnamon rolls).
  5. In a bowl add saved peach juice adding enough water to make 2 cups. Add sugar (or Splenda) to juice mixing well. Pour this mixture over peach slices and sprinkle with cinnamon.
  6. Cook at 350 for 50 minutes.
    Great served warm with vanilla ice cream.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American



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