peach cobbler
(1 RATING)
This recipe for peach cobbler is yummy! Hint: when you cut the slices turn to face up when placing over melted margarine. They will resemble the look of a cinnamon roll. The next time I make it I will post a picture.
No Image
prep time
25 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- DOUGH
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 cup shortening (crisco)
- 6-8 tablespoons cold water
- FILLING
- 1 stick margarine, melted
- 2 cans sliced peaches (15 ounce size)
- 1 1/2 cups sugar (or splenda)
- - cinnamon, ground
How To Make peach cobbler
-
Step 1Mix flour and baking powder together. Cut shortening into flour with pastry blender. Add enough water to bring together.
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Step 2Roll out dough on floured board until you have a 9X12 rectangle.
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Step 3Drain 2 cans sliced peaches (save juice) and mash peaches with potato masher. Spread peaches over dough and roll up to make log. Cut roll into 12 slices.
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Step 4Melt 1 stick margarine in glass 9x12 baking dish and place cut slices on top. (will look a little like cinnamon rolls).
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Step 5In a bowl add saved peach juice adding enough water to make 2 cups. Add sugar (or Splenda) to juice mixing well. Pour this mixture over peach slices and sprinkle with cinnamon.
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Step 6Cook at 350 for 50 minutes. Great served warm with vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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