Peach Cobbler

Peach Cobbler

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Brenda Mickle

By
@Meme9

This was my grandma's recipe and its one of the simplest ever.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

How to Make Peach Cobbler

Step-by-Step

  1. drain juice from can peaches and add water to make one cup. turn oven on 350 degrees and in a large baking dish while oven heating melt stick of butter. while oven is heating add, sugar, flour, egg, spices, cup of water/peach juice and add half of the melted butter to batter. Pour peaches in middle of dish with melted butter. bake 30 to 45 minutes depending on how deep pan is or until golden brown on top. do not cover. it will be juicy in the middle and you will think it is not done but it is. serve with vanilla ice cream, whipped cream or just by itself. you can substitute any fruit you like. very easy and fast to fix.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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