peach cobbler

How To Make peach cobbler

• Step 1
  Heat oven to 375 degrees.
• Step 2
  In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
• Step 3
  Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs.
• Step 4
  Pour in the cream and mix just until the dough comes together. Don’t overwork; the dough should be slightly sticky but manageable.
• Step 5
  In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes.
• Step 6
  Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes.
• Step 7
  Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips.
• Step 8
  Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
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