Peach Cobbler

Peach Cobbler Recipe

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Stephanie Dodd

By
@skeen

Another recipe from the American Profile.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 2
    29 ounce can sliced peaches, drained
  • 5 slice
    white bread
  • 1 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1
    egg, beaten
  • 1 stick
    margarine, melted

How to Make Peach Cobbler

Step-by-Step

  1. Place fruit in baking dish (8 x 8") or larger. Cut crust from bread and cut each slice into five strips. Place strips over peaches. Mix sugar, flour, egg, and margarine. Blend well and pour over bread strips. Bake 35 - 45 minutes or until golden brown at 350 degrees. ENJOY!

Printable Recipe Card

About Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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