peach cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 - 29 ounce can sliced peaches, drained; 5 slice(s) white bread; 1 1/2 cup(s) sugar; 2 tablespoon(s) flour; 1 - egg, beaten; 1 stick(s) margarine, melted

(1 RATING)

38 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 6, 2010

Another recipe from the American Profile.

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 - 29 ounce can sliced peaches, drained
5 slices white bread
1 1/2 cups sugar
2 tablespoons flour
1 - egg, beaten
1 stick margarine, melted

How To Make peach cobbler

Step 1

Place fruit in baking dish (8 x 8") or larger. Cut crust from bread and cut each slice into five strips. Place strips over peaches. Mix sugar, flour, egg, and margarine. Blend well and pour over bread strips. Bake 35 - 45 minutes or until golden brown at 350 degrees. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes