1 boxjiffy golden yellow cake mix
1/2 ccold water
1 lgcan sliced peaches
1 can(s)sliced peaches the can is the next size down from the bigger can of peaches
1/3 cmelted margerine
How to Make peach Cobbler
- Melt margarine and pour in bottom of 2-quart casserole dish.Drain the syrup out of the small can of sliced peaches.Mix with large can of sliced peaches.Set aside.Pour cake batter into center of the melted margarine.Do not stir.Pour peaches into the center of the cake batter.DO not stir.
- I always cook mine on 350 degrees until the top is golden brown.This is really really good.Since I am a diabetic I can't have them but I love this dessert.Enjoy