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2 large can(s)peaches
1 boxyellow cake mix
1/2 stickcold butter, cut up
How to Make Peach Cobbler
- Drain juice from peaches, dice if desired. Pour into 9x11 glass pan.
- Sprinkle cake mix on top of peaches, covering evenly. You may not need entire box.
- Put little butter cubes all over top of cake mix. This will make a crunchy crust. Bake at 400 until browned on top. Serve with vanilla ice cream!!