peach cobbler

Name: Peach Cobbler
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 2 large can(s) peaches; 1 box - yellow cake mix; 1/2 stick(s) cold butter, cut up

(2 RATINGS)

64 Pinches 1 Photo

Paige Butler

Buckeye, AZ

Updated on May 17, 2011

This is my dad's favorite dessert, he requests it from me at every family potluck!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 8 ~10

Ingredients

2 large cans peaches
1 box - yellow cake mix
1/2 stick cold butter, cut up

How To Make peach cobbler

Step 1

Drain juice from peaches, dice if desired. Pour into 9x11 glass pan.

Step 2

Sprinkle cake mix on top of peaches, covering evenly. You may not need entire box.
Step 3

Put little butter cubes all over top of cake mix. This will make a crunchy crust. Bake at 400 until browned on top. Serve with vanilla ice cream!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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