peach cobbler
I wanted to make my Sour Cream Peach Pie, which is on this site, and I just didn't feel like rolling out pie crust. I made up this recipe and luckily wrote down just what I did. Enjoy!!
prep time
20 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- DOUGH
- 1 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 3/4 cup milk
- MIX THE DRY INGREDIENTS, ADD MILK AND STIR. USING HALF OF THE DOUGH, PLACE IN DOLLOPS IN A 9X13 GREASED PAN. THEN ADD THE SLICED PEACHES.
- 6 cups peaches
- IN A SEPARATE BOWL MIX:
- 16 ounces sour cream
- 1/2 cup milk
- 2/3 cup all purpose flour
- 1 1/2 cups sugar
- 1 teaspoon salt
- POUR THIS MIXTURE OVER THE PEACHES. PLACE THE REMAINING DOUGH IN DOLLOPS AS THE LAST LAYER.
How To Make peach cobbler
-
Step 1Bake 1 hour at 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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