Peach Cobbler

Peach Cobbler Recipe

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Jaime Kositzke

By
@jaimekositzke

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 c
    sugar
  • 1/2 c
    butter, room temperature
  • 1 c
    self rising flour
  • 1 c
    milk
  • 1 can(s)
    peaches (15 oz)

How to Make Peach Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

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About Peach Cobbler

Course/Dish: Fruit Desserts




Show 3 Comments & Reviews

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