peach cobbler

Name: Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, room temperature; 1 cup(s) self rising flour; 1 cup(s) milk; 1 can(s) peaches (15 oz)

(2 ratings)

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review

Recipe by

Jaime Kositzke

@jaimekositzke

Lansing, MI

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For peach cobbler

1 c

sugar
1/2 c

butter, room temperature
1 c

self rising flour
1 c

milk
1 can

peaches (15 oz)

How To Make peach cobbler

1
Preheat oven to 350 degrees F (175 degrees C).

2
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
3
Bake 25 to 30 minutes in the preheated oven, until golden brown.
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peach cobbler

Ingredients For peach cobbler

How To Make peach cobbler

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