peach cobbler

Name: Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, room temperature; 1 cup(s) self rising flour; 1 cup(s) milk; 1 can(s) peaches (15 oz)

(2 RATINGS)

46 Pinches

Jaime Kositzke

Lansing, MI

Updated on Jul 19, 2011

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 cup sugar
1/2 cup butter, room temperature
1 cup self rising flour
1 cup milk
1 can peaches (15 oz)

How To Make peach cobbler

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Step 3

Bake 25 to 30 minutes in the preheated oven, until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes