Peach Burritos
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Ingredients
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·2 large peaches, white or yellow
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·3 fresh flour tortillas, 8 inch size
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·ground cinnamon
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·1 tbsp. butter, divided
How to Make Peach Burritos
- Thinly slice peaches and put along the center of each tortilla. Sprinkle a pinch of cinnamon over the peaches and then fold the tortilla like a burrito.
- For each burrito, melt 1 tsp. butter in skillet over low heat. Put the burrito in the skillet and heat just til golden brown on each side. Heat burrito for only a few minutes to ensure that the tortilla is cooked but not too crispy. Remove from heat an sprinkle with another pinch of cinnamon. Serve at once. Makes 3 servings.
About Peach Burritos
Course/Dish: Fruit Desserts
