peach bowl pizza

★★★★★ 3
a recipe by
Stephanie Dodd
Kansas City, MO

This delightful dessert was served at a luncheon I recently attended. It was found in Taste of Home. Very good and easy to make!

★★★★★ 3
serves 16 slices
prep time 10 Min
cook time 20 Min

Ingredients For peach bowl pizza

  • 1 1/4 c
  • 6 Tbsp
  • 1/4 tsp
  • 9 Tbsp
    cold butter
  • 8 oz
    cream cheese
  • 1/2 c
    powdered sugar
  • 1/4 tsp
    almond extract
  • 1 c
    whipped topping
  • 4 md
    peaches, peeled and diced

How To Make peach bowl pizza

  • 1
    In large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 15 - 18 minutes or until lightly browned. Cool on a wire rack.
  • 2
    In a small bowl, beat the cream cheese, powdered sugar, and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers. ENJOY!

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