Peach Bowl Pizza

Peach Bowl Pizza

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Stephanie Dodd

By
@skeen

This delightful dessert was served at a luncheon I recently attended. It was found in Taste of Home. Very good and easy to make!

Rating:

★★★★★ 3 votes

Comments:
Serves:
16 slices
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 1/4 c
    flour
  • 6 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 9 Tbsp
    cold butter
  • 8 oz
    cream cheese
  • 1/2 c
    powdered sugar
  • 1/4 tsp
    almond extract
  • 1 c
    whipped topping
  • 4 medium
    peaches, peeled and diced

How to Make Peach Bowl Pizza

Step-by-Step

  1. In large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 15 - 18 minutes or until lightly browned. Cool on a wire rack.
  2. In a small bowl, beat the cream cheese, powdered sugar, and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers. ENJOY!

Printable Recipe Card

About Peach Bowl Pizza

Course/Dish: Fruit Desserts



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