Real Recipes From Real Home Cooks ®

peach bowl pizza

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This delightful dessert was served at a luncheon I recently attended. It was found in Taste of Home. Very good and easy to make!

(3 ratings)
yield 16 slices
prep time 10 Min
cook time 20 Min

Ingredients For peach bowl pizza

  • 1 1/4 c
  • 6 Tbsp
  • 1/4 tsp
  • 9 Tbsp
    cold butter
  • 8 oz
    cream cheese
  • 1/2 c
    powdered sugar
  • 1/4 tsp
    almond extract
  • 1 c
    whipped topping
  • 4 md
    peaches, peeled and diced

How To Make peach bowl pizza

  • 1
    In large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 15 - 18 minutes or until lightly browned. Cool on a wire rack.
  • 2
    In a small bowl, beat the cream cheese, powdered sugar, and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers. ENJOY!

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